Unit 3 Food and Culture Reading and thinking 课件-2022-2023学年高中英语人教版（2019）选择性必修第二册

FOOD AND CULTURE Reading and Thinking UNIT 3 How many kinds of cuisines in China? Anhui cuisine(徽菜) Jiangsu cuisine(苏菜) Zhejiang cuisine(浙菜) Hunan cuisine(湘菜) Lead in Sichuan cuisine(川菜) Shandong cuisine(鲁菜) Canton cuisine(粤菜) Fujian cuisine(闽菜) The eight traditional Chinese cuisines Para.1 A. The foods in America and its cultures. Para.2 B. Experiencing the foods in Beijing. Para.3 C. The foods in northern Xinjiang and the life of people there. Para.4 D.Introduce topic by a famous quote. Para.5 E.The foods and cultures in Shandong. Para.6 F.The foods in South China and its cultures. Para.7 G. Culture and cuisine go hand in hand. While-reading：Fast reading Read the passage and find out the structure of the passage and match the main idea with each paragraph. How does the writer show us culture and cuisine go hand in hand ? By sharing his different experiences with Chinese cuisine. Place Kind of Chinese food Typical dish People or culture America Beijing Shandong Chinese food changed to suit American tastes General Tso's chicken Americans love bold, simple flavours, and are not afraid to try new foods. Sichan cuisine dishes with Sichuan peppercorns offer them good friendship. Shandong cuisine boiled dumplings ; pancake rolls Family is important to the people there. Detailed reading Use the information to complete the table below. Family is important to the people there. Place Kind of Chinese food Typical dish People or culture Northwest China South China Central China Xinjiang and Inner Mongolian cuisine boiled or roasted meat such as lamb kebab wandered the open range on horses ; cook food over an open fire. Guangdong cuisine dim sum Henan cuisine stewed noodles show friendship and kindness. The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are." Put more simply, this means “You are what you eat.”