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语法填空真题分析 -2023年 METHODOLOGY 「目标」 01 熟悉考试形式和语法填空题型考查点 02 运用解题步骤提高解题的准确率和速度 03 建立识别考点和问题解决思维模式 04 建立自主学习和探究意识 METHODOLOGY 目 录 新课标全国 卷 1 新课标全国 卷 2 全国甲卷 3 全国乙卷 4 北京卷 5 语法填空 新课标全国 卷 METHODOLOGY 语法填空 第二节(共10小题;每小题1.5分,满分15分) 阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。 Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot, _56_ (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive steaming and dangerously hot. To eat one, you have to decide whether _57_ (bite) a small hole in it first, releasing the stream and risking a spill (溢出), _58_ to put the whole dumpling in your mouth, letting the hot soup explode on your tongue. Shanghai may be the _59_ (recognize) home of the soup dumplings but food historians will actually point you to the neighboring canal town of Nanxiang as Xiao long Bao’s birthplace. There you will find them prepared differently — more dumpling and less soup, and the wrappers are pressed _60_ hand rather than rolled. Nanxiang aside, the best Xiao long bao have a fine skin, allowing them _61_ (lift) out of the steamer basket without allowing them tearing or spilling any of _62_ (they) contents. The meat should be fresh with _63_ touch of sweetness and the soup hot, clear and delicious. No matter where I buy them, one steamer is _64_ (rare) enough, yet two seems greedy, so I am always left _65_ (want) more next time. METHODOLOGY 语法填空 【答案】 56. tasty 57. to bite 58. or 59. recognized 60. by 61. to be lifted 62. their 63. a 64. rarely 65. wanting 【解析】 【导语】本文是一篇说明文。文章介绍了中国美食——小笼包,讲述了小笼包美味,发源地以及制作方法等等。 METHODOLOGY 语法填空 第二节(共10小题;每小题1.5分,满分15分) 阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。 Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot, _56_ (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. METHODOLOGY 语法填空 第二节(共10小题;每小题1.5分,满分15分) 阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。 Xiao long bao (soup dumplings),