Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

Unit 3 Food and Culture To learn to gain some knowledge about culture and cuisine To learn to understand the passage by using different reading skills Phrases 1 put more simply/ (to) put it simply 2 relate……to…… 3 refer to 4 a case in point 5 prior to 6 consist of 7 recommend sth. to sb. 8 fill……with…… 1 简单地说，简而言之 2 把……和……联系在一起 3 指的是 4 恰当的例子 5 在……之前的 6 由……组成（或构成） 7 向某人推荐某物 8 用……装满…… Phrases 9 水饺配醋 10 煎饼卷大葱 11 烤羊肉串 12 精致的点心 13 特色炖面条 14 至少 15 易于做某事；倾向于做某事 16 (两件事)密切相关地；携手共进 9 boiled dumplings served with vinegar 10 pancake rolls stuffed with sliced Chinese green onions 11 lamp kebab 12 elegant dim sum 13 exceptional stewed noodles 14 at a minimum 15 tend to do sth. 16 go hand in hand What is your favourite food? pancake rolls stuffed with Chinese green onions Guangdong Dim Sum 广东点心 hot pot火锅 boiled dumplings served with vinegar 蘸醋的水饺 Snail Rice Noodle 螺蛳粉 I Lead-in How many kinds of cuisines in China? What are they? TAIWAN How many kinds of cuisines in China? What are they? how can these cuisines be described? Why are there so many cuisines in China? Different regions Different environments Different cultures Various Chinese cuisines reflect diverse Chinese culture! I Thinking What food can make foreigners think of China? Beijing Duck dumpling  Red braised pork Stewed noodles  Sichuan hot pot Hairy crap 大闸蟹；毛蟹 Zongzi Mapo Tofu Title: Pictures: Pre-reading Predict the content of the text Culture and cuisine The exchange of Chinese and Western cuisines History of Chinese Cuisine The relationship between cuisine and culture 12 III、discussing \presenting\explaining Fast Reading Read through the passage qucickly and draw the route of Brillat Savarin ‘ journey in China on the map of China. Activity one 1.Beijing 2.Shandong 3.Xinjiang 4.Guangdong 5.Henan ★ ★ ★ ★ ★ Sichuan peppercorn Boiled dumpling with vinegar Lame kebab Elegant dim sum Stewed noodle Which of the following shows the structure of the text? A. B. What’s the main idea of the passage? A. Yo