Unit 3 Food and Culture Reading and Thinking 八大菜系介绍课件 -2023-2024学年高中英语人教版（2019）选择性必修第二册

第四组：朱江 谢彬 郭林沣 唐昌洪 Chinese Cuisine 1 L o g o L o g o Are you hungry? 2 ______ ___ L o g o Chinese cuisine includes a variety of different flavors due to China's vast territory and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into eight regional cuisines. Do you know? 3 ______ ___ L o g o 鲁菜 Shandong Cuisine 川菜 Sichuan Cuisine 粤菜 Cantonese Cuisine 闽菜 Fujian Cuisine 苏菜 Jiangsu Cuisine 浙菜 Zhejiang Cuisine Eight Regional Cuisines 湘菜 Hunan Cuisine 徽菜 Anhui Cuisine 4 ______ ___ L o g o Sichuan Cuisine Sichuan Cuisine: both spicy and pungent, is one of the most famous Chinese cuisines in the world. 5 ______ ___ L o g o Shandong Cuisine Shandong Cuisine combination of Jinan and Jiaodong, Shandong is characterized by an emphasis on freshness, aroma, and crispness. 6 ______ ___ L o g o 7 Sixi Balls Dezhou Braised Chicken Quickly Fried Pig Kidney Cantonese Cuisine Guangdong cuisine is creative with an emphasis on artistic presentation. The cuisine is considered light, crisp, and fresh. 8 ______ ___ L o g o ______ ___ 9 Fujian Cuisine Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste . Flavour: sweet, sour, salty and savory(香辣的) . The most distinct features are their “pickled taste”(卤味) . 佛跳墙 醉排骨 10 ______ ___ L o g o Jiangsu Cuisine Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor. 狮子头 霸王别姬 松鼠鳜鱼 11 ______ ___ L o g o Zhejiang Cuisine Made up of Hangzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for its freshness, tenderness, and mellow.（鲜、柔、滑） 东坡肉 叫花鸡 西湖醋鱼 12 ______ ___ L o g o Hunan cuisine Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of chili pepper（红辣椒） and shallot（葱） ，characterized by its spicy and pungent （麻辣）flavor. 腊味合蒸 剁椒鱼头 红烧猪蹄 1