内容正文:
Unit 3 Food and Culture Reading and Thinking Culture and Cuisine The photos are of a 1,000-Person-Long-Table Banquet/feast. (盛宴) Warming-up What are people doing? Lead-in any famous/typical food in these places? TAIWAN 1.What kind of Chinese food have you tried? How do you think of it? Pre-reading 1. Look at the title and pictures, what do you think the article is about? Fast reading A. The reason for Chinese food’s being popular. B. A study of different kinds of Chinese cuisines. C. The link between Chinese food and their culture. D. The differences between Chinese food and American food. Culture and Cuisine while-reading 1.Read para.1 together. Do you agree with what this French author said, “You are what you eat”? The food we eat reflect our _. while-reading :careful reading Cuisine Culture personality, character and culture while-reading :careful reading Read para2 and Predict What does “ a case in point” mean? In the following paras,what might be discussed to clarify the author’s opinion? Regions/places/connections/food...... How many places are mentioned? Place Kind of Chinese food Typical dish People or culture America Chinese food changed to suit 1. _ General Tso’s chicken Americans love bold, simple 2. _, and are not afraid to try new foods. Beijing 3. _ dishes with Sichuan peppercorns People there offered them good 4. _. 2. Use the information from the text to complete the table below. para2-para6 flavours Sichuan cuisine friendsh ip American tastes Place Kind of Chinese food Typical dish People or culture Shandong Shandong cuisine boiled dumplings served with vinegar; pancake rolls stuffed with sliced Chinese green onions 5._ is important to the people there. Family Place Kind of Chinese food Typical dish People or culture Northwest China Xinjiang and Inner Mongolian cuisine boiled or roasted meat, such as 6. _ _ People there traditionally wandered the open range on horses so their traditional foods are what you can 7. _ _. an open fire lamb kebab cook o