内容正文:
UNIT 10 You’re supposed to shake hands. Section B(2a—2e)教学设计
教学目标
通过本课时的教学, 让学生达成以下目标:
1.知识目标学生能够初步感知、识记、运用如下与本课话题相关的词汇:
basic,exchange,go out of one’s way,make...feel at home,teenage,granddaughter,behave,except,elbow,gradually, get used to;并能够运用目标语言 be supposed/expected to 及 It is adj. to do sth. 进行语言输出。
2、能力目标了解林悦的留学背景以及她在法国的各种挑战,以及林悦如何适应法国交换生生活的过程。在完成阅读后,学生能做到运用文本中的重点句型对中国的餐桌礼仪进行小组讨论并写一封建议信。能读懂有关不同国家的饮食、风俗习惯的短文。 能运用所学语言谈论中国和法国的餐桌礼仪。
3、 情感目标通过本课时的学习, 引导学生了解不同国家的餐桌礼仪, 提高自身的文化修养。了解并熟知不同国家人们的不同风俗习惯,理解世界文化的多元性,学会尊重不同的文化,对世界文化形成开放、包容的心态,提高自身的文化修养。
4、重点难点重点: 本课时的重点单词、短语、句型。难点: 能运用所学语言谈论中国和法国的餐桌礼仪。设计说明本课时通过引导学生自由谈论, 导入本课时所学内容。通过让学生完成速读、细读、读后的各项任务, 帮助学生理清文章脉络结构, 把握文章细节内容。通过设置小组活动练习, 让学生学会运用所学语言, 谈论法国和中国不同的餐桌礼仪, 达到学以致用的目的。
教学流程
Step I Leading in
教师播放有关外国习俗和人文风情的视频,让学生思考:
How much do you know about table manners in foreign countries?
然后创设情景,引导学生说出:
Some table customs in foreign countries.
例如:In India:You’re supposed to eat with your hands. In France:You’re supposed to put your bread on the table.
(此时教师进行讲解:In France, they put the bread on the table because the bread is often very dry and very long ,the table is very clean.)
In Korea: The youngest person is not expected to start eating first. In Japan:You are supposed to make noise while eating noodles.
Pre-reading然后引出问题:
If you are an exchange student in foreign countries, what challenges(挑战) will you have?教师引导学生理解 an exchange student:is a student who travels abroad to live in a new country as part of a scholarly exchange program.紧接着教师给与举例:transportation(交通)。引导学生集体回答:food、language、table manners(餐桌礼仪)、weather、money....随后教师播放有关法国习俗和人文风情的视频,让学生猜一猜视频中播放的是哪个国家;然后创设情景,让学生思考:假如我们要去法国旅游,将会遇到哪些挑战?师生对话如下:
T: First, let’s enjoy a video. After that, please tell me which country it is, OK?
Ss: OK.(观看视频)
T: Now, who can tell me?
Ss: It's France.
T: Yes, that’s France, a really beautiful European country. Do you want to visit France?
Ss: Yes.
T: Me, too. Here comes our new friend Lin Yue. She is an exchange student