内容正文:
人教版九上期末词汇练习卷三
一、语法填空
(一)原创
Getting together with tea
①Along with firewood, rice, oil, salt, sauce and vinegar, tea __________(consider) one of the seven necessities for life in China. Now, it has also won global recognition (全球认可) __________ a shared cultural treasure of mankind.
②On Nov 29, Chinese traditional tea processing techniques (制作技艺) and their related (相关的) social practices were added to the UNESCO intangible cultural heritage list. __________ ancient times, Chinese people have been planting, picking, making and drinking tea.
③More importantly, China’s tea culture has nurtured (培养) social practices. It is Chinese traditional custom (习俗) that a host should welcome __________(visit) guests with boiled tea. A poem by Song poet Du Lei reads: I offer tea, not wine, to a guest on a cold night. When water boils on the stove, fire burns with flame bright.
④Boiling tea is one of __________(old) Chinese tea brewing methods (煮沏法), dating back to the Tang Dynasty (618-907). Tea leaves were boiled for a long time and sometimes they were cooked together with different kinds of herbs (草药) and fruits. During this process, people can enjoy a quiet time. Later in the Ming Dynasty (1368-1644), a faster and __________(convenient) method become more popular – steeping (冲泡).
⑤__________, the old method is now making a comeback among Chinese young people. On the app Xiaohongshu, or Little Red Book, there are over 40,000 __________(post) on the topic of “stove-boiled” tea (围炉煮茶). They lightly roast(烤) tea leaves before boiling them in a teapot on a charcoal-filled (装满木炭的) stove. People sit around the stove in a natural setting and have snacks with their hot tea. Some also wear traditional hanfu as if it could take __________(they) back to those ancient times.
⑥Through “stove-boiled” tea, people can taste a slower, pastoral-like (田园式的) life and find their inner peace. As is written in one Xiaohongshu post, “it is very __________(relax) to drink hot tea, feel the fall breeze (微风