内容正文:
Unit 3 Food and culture
Reading and Thinking
Reading and Thinking
目录|all,蓝色
1
Unit 3 Food and culture
Discuss and share
Title:
Pictures:
Pre-reading:Prediction
Main idea:It’s about the __________
between ______and_________.
food culture
Culture and Cuisine
connection
geography
climate
ingredients
customs
...
How many kinds of cuisines are there in China?
Why are there so many cuisines in China?
Culture and cuisine
Fast reading
目录|all,蓝色
6
Acvtivity 1. Prediction
Look at the title and the pictures, and predict the content.
Q1: What do you think the text is about?
It is about the link between various culture and cuisine.
Culture And Cuisine
on Page 26
Pre-reading
2.Match the following paragraphs with their main topics.
Para.1 A. The foods in America and its cultures.
Para.2 B. Experiencing the foods in Beijing.
Para.3 C. The foods in northern Xinjiang and the
life of people there.
Para.4 D.Introduce topic by a famous quote.
Para.5 E.The foods and cultures in Shandong.
Para.6 F.The foods in South China and its
cultures.
Para.7 G. Culture and cuisine go hand in hand.
Read for the main idea and structure
While-reading
Introduction (para.____)
________________________
Body (Para.__ — Para.__ )
___________________________
Conclusion (Para._____)
________________________
“You are what you eat.”
different experiences with Chinese food
Culture and cuisine go hand in hand.
1
2
6
7
T
A. The food we eat is related to our health.
B. The food we eat reflects our personality, character and culture.
C. The food we eat can build up our body.
A. To introduce a topic. B. To give an evidence. C. To set an example.
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Careful reading——Para1
1. What does the qoute mean?
2. What is the writer’s purpose of using the quote in first paragraph?
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, t