内容正文:
话题02日本核废水排放,新疆自产海鲜应对
(阅读 短文填空 书面表达)学生版
一、阅读单选
(2023上·广东深圳·九年级万科城实验学校校考期中)
When you think of the sea, you may not think of Xinjiang. In the public impression, Xinjiang is often remembered as somewhere far from the sea with long hours of sunlight, a vast Gobi desert, and mountains with an extremely dry climate, unsuitable for seafood production due to the massive amount of water required.
However, Xinjiang now welcomes a big harvest of local “seafood”, such as shrimp and crabs. The most important thing for aquatic products(水产品) is water. Xinjiang has many rivers and lakes with water from the melting snow and glaciers(冰川) of the Tianshan Mountains. “With the mountains on the side, there is no industrial pollution and agricultural pollution, which keeps the water clean and favors the growth of the fish,” said Li Chunyu, the head technician of the local trout farm.
Also, land in Xinjiang has a lot of salt. This is not good for growing crops. But “one man’s trash is another man’s treasure”. The land makes the underground water salty. People turn the salty water into “man-made seawater”. They then use it to raise sea fish, shrimp and crabs.
Many people are worried about the safety of seafood because of the nuclear-contaminated water(核污染水). Some even feel desperate (绝望的) since they may no longer enjoy any seafood. Luckily, according to the Department of Agriculture, in 2022, the total output value of Xinjiang’s fishery industry reached 4. 2 billion yuan ($580 million), an increase of 921 million yuan compared to 2019. Now, some of Xinjiang’s “seafood” goes to many cities in China. It also goes to countries in Southeast Asia. It turns out that Xinjiang’s “seafood” is becoming a new and favorable choice for seafood lovers.
1.Why is the public impression of Xinjiang mentioned in Paragraph 1?
A.To introduce the climate and location of Xinjiang.
B.To lead in the real situation of local “seafood” in Xinjiang.
C.To describe the seafood industry in China.
D.To explain the rea