内容正文:
人教版(2019)
Unit 3 FOOD AND CULTURE
英语 选择性必修二
1-Assessing your progress
2-Workbook
Assessing your progress
01
minimum, elegant, fibre, desserts, recipe, exceptional, chef, prior to
Choose the suitable words to complete the conversations.
1.A: Why do you eat so many bananas?
B: Because bananas offer an excellent source of ______ and vitamins.
2.A: How do you manage to stay so slim and fit?
B: I have brought my consumption of sweets and_______ down to the bare_________.
3.A: How do you like your new cooking classes?
B: They' re__________.Th teacher used to be a famous_____ in a big hotel.
fibre
desserts
minimum
exceptional
chef
4.A: What is Jessie busy with in the kitchen?
B: She is trying a new __________for pumpkin pie.
5.A: Why did they refuse the dinner invitation?
B: They had to refuse the dinner invitation because of an engagement made________it.
6.A: How did you find the restaurant you visited yesterday?
B:It was beautiFul and________! We've never been to such an attractive restaurant before.
recipe
prior to
elegant
minimum, elegant, fibre, desserts, recipe, exceptional, chef, prior to
Choose the suitable words to complete the conversations.
1.A: Could you tell that she _____? (cry)
B: Sure .Her eyes were very red. Maybe she had just
had a quarrel with her brother.
A: But I thought it was because she _________red curry. (eat)
B: Oh, maybe you are right.
2.A:I wish you___________me earlier. I know a buffet restaurant
nearby which is really nice. You could have taken your parents
there.(tell)
B: What a pity! But I____________________that they were
coming for the weekend. They said they wanted to surprise me.
Anyway, it's very nice of you to offer. (not inform)
cried
had eaten
had told
had not been informed
Read the conversations which take place in restaurants. Then complete them using the correct forms of the words in brackets.
Review the Past Perfect Tense
the