内容正文:
八年级英语上册12月学情检测
(总分:100分时间:5分钟)
一、阅读理解(共15小恩,30分)
China is a noodle paradise ().The home of wheaten food (across the world is China,and the home of
wheaten food in China is Shanxi province.As an American student,my first experience with noodles was in Shanxi
when I was an exchange(交换)student
Everyone knows noodles are the king of Shanxi food.There are more than 100 ways to make noodles.Among
them,my favorite is the knife-cut noodles.The knife-cut noodles are one of the top five noodles in China,with the
other four being Hubei's hot-dry noodles,Sichuan's Dan Dan noodles,Beijing's fried sauce noodles and Shandong's
Yifu noodles.
Once in a restaurant,I ordered knife-cut noodles and I was lucky to see how the cook made them from the window
of the kitchen.I felt really surprised to see the cook shave (M)the noodles so quickly!When I tasted the noodles for the
first time,I felt super glad.
When I first leamed to make knife-cut noodles,the more I practiced,the harder it seemed.But later,when I got the
angle ()right,it became a lot easier.In fact,you need a lot of skills if you want to cook them.The first thing you
ned to do is to make a dough(禾口面)After that,let your dough rest for5toI0 minutes.Tbe知ut the noodles by
runing the knife up and down.The most difficult part is getting the right angle between the knife and noodles.Finally,
let them cook in the hot water for 5 minutes
The reason why people like knife-cut noodles is that they have a special taste.Also,the way to make them is an art
form that takes years of practice.
1.Where are hot-dry noodles from?
A.Shanxi.
B.Hubel.
C.Sichuan.
2.How did the writer feel when he first tasted knife-cut noodles?
A.Glad
B.Surprised.
C.UpseL
3.What do we know about the writer?
A.He is a Chinese student who studies in America.
B.Among all noodles,knife-cut noodles are his favorite.
C.It's easy for him to leam how to cook knife-cut noodles.
4.How do we make knife-cut noodles?
DCook the noodles in the hot water for 5 minutes.
Let the dough