内容正文:
Unit3 全单元词汇总回顾
minimum
__________
category
__________
moderation
__________
elegant
__________
overall
__________
exceptional
__________
dairy
__________
recipe
__________
prior
__________
junk food
__________
sausage
__________
red braised pork
__________
pork
__________
regardless of
__________
stuff
__________
cabbage
__________
consist of
__________
fundamental
__________
slice
__________
bun
__________
bacon
__________
dough
__________
stable
__________
olive
__________
brand
__________
consist
__________
cuisine
__________
canteen
__________
ideal
__________
madam
__________
calorie
__________
garlic
__________
ham
__________
modest
__________
lamb
__________
regardless
__________
chew
__________
lamb kebab
__________
association
__________
pearl
__________
chef
__________
onion
__________
peppercorn
_________
bold
__________
trick
__________
chilli
__________
junk
__________
slice ... off
__________
somewhat
__________
temper
__________
pepper
__________
ingredient
__________
dessert
__________
vitamin
__________
prior to
__________
bean curd
__________
cafeteria
__________
vegetarian
__________
quantity
__________
consume
__________
fibre
__________
consistent
__________
dim sum
__________
二.词性转换+ 课文短语回顾
1.__________adj.先前的;优先的→___________ n.优先事项;优先权
2.__________ vi.由……组成;在于→____________ adj.一致的;连续的;始终如一的→___________ adv.始终如一地;一贯地
3.__________ prep.除……外→_____________ n.例外→_____________ adj.特别的;罕见的→_____________ adv.特别,格外
4.__________vt.吃;喝;饮;消耗→_____________ n.消费者;用户;客户→_____________ n.消费;消耗
5.__________adj.优雅的;雅致的→____________ adv.优美地→____________ n.典雅;高雅
6.__________ n.最低限度;最小量;adj.最小的→反义词____________
7. __________ n.适度;合理→反adj.____________
8._________n.协会;关联→v.____________ →adj.____________
9.at a minimum__________ 10.a case in point__________
11.be stuffed with__________ 12.a family affair__