Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册

2023-12-15
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Unit 3 Food and culture Reading and thinking Pre-reading : Guess the place ♦special taste with three partners: pancake(小饼) scallion (小葱) and stove(小火炉) barbecue ♦thousands of people travel thousands of miles to enjoy it ♦people there are friendly and active. ♦hot, spicy food Hot pot ♦The weather there is humid(潮湿的) ♦People are straightforward, enthusiastic, sociable ♦eating spicy food can drive away the cold and damp Pre-reading : Guess the place Mapo tofu ♦salty Pork with salted vegetable ♦ people did a lot of farming ♦large physical consumption ♦ needed to supplement(补充) much salt ♦Hakka people lived a migratory(迁徙的) life ♦ a way to preserve the food Salt-baked chicken Pre-reading : Guess the place Let’s start our food journey with the writer. Prediction The text is about the link between various culture and cuisine. Culture And Cuisine Food cooked in a certain way 01 Analyze the structure of the text 7 Read for structure To work out the structure of a text, you should know: How is the text developed? By the order of _____________. What is the main idea of each paragraph? 1. Topic sentence 2. use key words to summarize How many parts is the text divided into? What are they? time and space Read for structure Draw out the mind map of the structure of the text and write down the key words of each paragraph.(画出文章结构图,写下每段的关键词。) Share your work Read for structure personality character culture and America Beijing Shandong Xinjiang Guangdong Henan culture and cuisine go hand in hand, and if you do not experience one ,you can never really know the other. General detail General 02 Read for details 11 Read Paragraph 1 and answer. Writing technique: How does the writer introduces the topic? By using ____________. Read for details a quote 12 Read para.2, and complete the following tasks. General Tso’s chicken 1. What kind of Chinese food did the author experience before coming to China? 2. What’s America’s most typical Chinese di

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Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版(2019)选择性必修第二册
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