Unit 3 Food and Culture Reading and thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

人教版 选择性必修二 Period 1 Reading and Thinking： Culture and Cuisine Unit 3 Food and Culture 1 By the end of this period, students will … 1. have a deeper insight into eight cuisines and the link between food and culture; 2. develop skills to figure out the structure of the passage and find out the topic; 3. learn to use proper language to introduce Chinese cuisine to foreigners; 4. understand intersentential relationship: cause and effect. Teaching objectives 2 Lead in breakfast / lunch / supper ? baozi ? mantou ? dumplings? zongzi ? noodles? rice... Eight cuisines in China There are eight main regional cuisines in China: Anhui cuisine(徽菜) Sichuan cuisine(川菜) Shandong cuisine(鲁菜) Cantonese cuisine(粤菜) Fujian cuisine(闽菜) Jiangsu cuisine(苏菜) Zhejiang cuisine(浙菜) Hunan cuisine(湘菜) 川菜-麻婆豆腐 鲁菜-德州扒鸡 粤菜-广州文昌鸡 闽菜-佛跳墙 苏菜-松鼠鳜鱼 浙菜-龙井虾仁 shrimp 湘菜-剁椒鱼头 spicy 徽菜-臭鳜鱼stinky 5 Why are there so many cuisines in China? Different regions Different environments Different cultures Various Chinese cuisines reflect diverse Chinese culture! Let’s start our food journey with the author 1. Skim the passage quickly and find out the places mentioned and the typical dishes the writer experienced there? Places________ ________ ________ ________ ________ ________ Dishes________ ________ ________ ________ ________ ________ Fast Reading Culture and cuisine 2. Match the main idea of each paragraph. Para 1 Para 2 Para 3 Para 4 Para 5 Para 6 Para 7 A. Chinese food in America B. Topic: You are what you eat C. Chinese food in Xinjiang D. Chinese food in Shandong E. Chinese food in Guangdong and Henan F. Conclusion: Culture and cuisine go hand in hand G. Chinese food in Beijing 1. Skim the passage quickly and find out the places mentioned and the typical dishes the writer experienced there? America Beijing Shandong Xinjiang Guangdong Henan Places Dishes General Tso's chicken Sichuan Peppercorn Boiled dumplings Lamb kebab Dim sum Stewed noodles Fast Readi