Unit 3 Reading and Thinking 课件-2023-2024学年高中英语同步备课堂（人教版2019）（选择性必修第二册）

UNIT 3 FOOD AND CULTURE Reading and Thinking Food brings people together on many different levels. It’s nourishment of the soul and body; It’s truly love. —Giada De Laurentiis 食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。 —吉娅达·德·劳伦蒂斯 Culture And Cuisine Unit 3 : Food and Culture Reading and Thinking the food cooked in a ertain way. culture=the custom we have the body language we show the choice we make the food we eat Understand the link between food and culture. 目录|all,蓝色 2 Shandong Cuisine Sichuan Cuisine Jiangsu Cuisine Guangdong Cuisine Hunan Cuisine FujianCuisine Anhui Cuisine Zhejiang Cuisine the China's eight cuisines Pancake rolls Sichuan Cuisine Stewed noodles Lamb kebab Dim sum Boiled dumplings Lead in CUILTURE AND CUISINE What do you think the text is about? Pictures： Title： Main idea：It’s about the __________between ______and_________. connection Pre-reading：Prediction food culture 6 Task1 Reading for structure ① Topic (para.1) ② Body (para.2-para.6) ③ Conclusion (para.7) Culture and cuisine go hand in hand. My different experiences with Chinese food You are what you eat. Fast-reading Read for strucure Topic/Statement(Para.1) You are what you eat. Body (Para.2- 6) Conclusion (Para.7) My different experiences with Chinese food. Culture and cuisine go hand in hand. Tip 1 : Clear structure How is the text organized？ Let’s draw his route of experiencing Chinese food with time and place The writer described his experience in the order of ________________. time and space prior to coming to China later soon then then then The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was referring to