Unit 3 Food and Culture Reading and Thinking 课件 -2023-2024学年高中英语人教版（2019）选择性必修第二册

Unit 3 Food and Culture Reading and Thinking Book V Learning aims 1.To learn about Chinese cuisine and culture 2.To learn to find cause and effect 3.To cultivate their confidence of Chinese culture Lead in What do you know about Chinese cuisines? Shandong Cuisine Sichuan Cuisine Jiangsu Cuisine Guangdong Cuisine Hunan Cuisine FujianCuisine Anhui Cuisine Zhejiang Cuisine the China's eight cuisines Pre-Reading Read the title and predict what the text is about. Culture and Cuisine geography history customs people food relationship What's the relationship between culture and cuisine? Para.1　 A.Sichuan cuisine and the friendliness of the Sichuan people. Para.2 B.Shandong cuisine and the importance of family for Shandong people. Para.3 C.Argument:You are what you eat. Para.4 D.Chinese cuisine is a case in point. Para.5 E.South China and central China cuisine and the varieties of food and people. Para.6 F.Culture and cuisine go hand in hand. Para.7 G.Xinjiang cuisine and their tradition of wandering the open range on horses. You are what you eat.(Introduce the topic) My different experiences with Chinese cuisines. Culture and cuisine go hand in hand. Read again and match with its main idea. Fast reading What does the qoute mean? A. The food we eat is related to our health. B. The food we eat reflects our personality, character and culture. C. The food we eat can build up our body. D.You will become what you eat. √ “Tell me what you eat, and I will tell you what you are.” Careful reading Place Kind of Chinese food Typical dish People or culture America Chinese food__________ ______American tastes General Tso’s chicken Americans love_______ _______flavors, and not afraid to try new foods Beijing _______________ dishes with______________ People there offered them good __________ Shandong ________________ ____dumplings served with____; pancake rolls _____ with sliced Chinese green onions __________is important to the people there. Northwest