Unit 8 Section B 3a-Self Check 课件 2023-2024学年人教版英语八年级上册

Unit 8 How do you make a banana milk shake? 人教版八年级英语上册 Section B 3a-Self Check 学习目标 Key words & phrases: rice noodles,for breakfast/lunch/dinner,chicken soup, one by one,cut up,put…into…,cut…into pieces Key sentences: 1.Now,it's time to have the rice noodles! 2.First,put some yogurt on a piece of bread. Then,cut up one apple and an onion and put them on the yogurt… Write a recipe for your favorite food. Revision Thanksgiving is a s_ holiday in the U.S.A. It always on the f_ Thursday in November. There are many r_ for this special day. For some people, it is a time to give thanks for food in the a_. These days most Americans still have a big meal at home to c_ it. The main dish of this meal is almost always t_. How to make a turkey dinner? First, m_ together some bread pieces, onions, salt and pepper. F_ the turkey with this bread mix. Next, put the turkey in a hot oven and c_ it for a few hours. Then, place the turkey on a large plate and c_ it with gravy. F_, serve it to your friends with some other food. Fill in the blanks with the right words. pecial ourth easons utumn elebrate urkey ix ill ook over inally What kind of traditional food do people eat in China?Can you list some of them? Yunnan Rice Noodles dumplings Beijing Duck mapo tofu Lead-in “过桥米线”是云南滇南地区特有的食品,已有百多年历史,五十多年前传至昆明。过桥米线由四部分组成:一是汤料覆盖有一层滚油;二是佐料;三是主料(为各种肉片)及辅料;四是主食,即用水略烫过的米线。鹅油封面,汤汁滚烫,但不冒热气。 Do you know Yunnan Rice Noodles? Legend about the noodles 过桥米线已有一百多年的历史。相传,清朝时滇南蒙自市城外有一湖心小岛,一个秀才到岛上读书,秀才贤慧勤劳的娘子常常做了他爱吃的米线送去给他当饭,但等出门到了岛上时,米线已不热了。后来一次偶然送鸡汤的时候,秀才娘子发现鸡汤上覆盖着厚厚的那层鸡油有如锅盖一样,可以让汤保持温度,如果把佐料和米线等吃时再放,还能更加爽口。于是她先把肥鸡、筒子骨等熟好清汤,上覆厚厚鸡油;米线在家烫好,而不少配料切得薄薄的到岛上后用滚油烫熟,之后加入米线,鲜香滑爽。此法一经传开,人们纷纷仿效,因为到岛上要过一座桥,也为纪念这位贤妻,后世就把它叫做"过桥米线"。 过桥米线已被列入非物质文化遗产。 Read the recipe below and fill in the blanks with the words in the box. cook next wash finally have enjoy first cut Yunnan Rice Noodles In Yunnan, many people eat rice noodles for breakfast, and even for lunch and dinner. To make this special food, you need to _ rice noodles,