Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

Unit 3 FOOD AND CULTURE Reading and Thinking： Culture and Cuisine (1)Have a deeper insight into the link between food and culture. (2) Develop your skills to figure out the structure of the passage and find out the topic; (3) Raise your awareness of Chinese traditional food culture, be proud of it and spread it. Learning objectives How many kinds of cuisines in China? What are they? Lead-in China’s Eight Cuisines What causes those different cuisines throughout China ? Climate Geography History Kinds of crops they grow Different traditions and cuisines Activity2: Prediction Culture and Cuisine What do you think this article is about? General Tso’s chicken dim sum food cooked in a certain way Topic (Para.1) __________________ “You are what you eat.” Body (Para.2 — Para.6 ) Conclusion (Para.7) My _________________ with Chinese food. different experiences Culture and cuisine go hand in hand. Reading for structure Read for the structure The passage is organized by the order of_________________. para2: Prior to coming to China......in America para3: Later, ...by coming to China...Beijing para4: soon, moved to Shandong Province para5:Then, moved to northern Xinjiang para6: then, to South China, and then to central China time and places What is the topic paragraph? Last paragraph Fast reading What is the topic sentence? What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other. Structure Chinese food in America Chinese food in Beijing Chinese food in Shandong Chinese food in Xinjiang Chinese food in Guang Dong Chinese food in Henan Culture and cuisine go hand in hand. Para 7:Conclusion Para 2-6:Experiences with Chinese cuisines You are what you eat. Para 1:Introduction Careful reading para1 “Tell me what you eat, and I will tell you what you are.” What does it mean? Jean Anthelme Brillat-Savarin was a French lawyer and politician who was also a great lover of fo