Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

Food and Culture Unit 3 Culture and Cuisine Reading and Thinking 1 Learning objectives: In this class, you will … 1.Sort out the information and dig out the topic; 2.Understand the cultural meaning and historical tradition of Chinese cuisine; 3. Explore the relationship between food and people's personality; 4. Design a poster to recommend a kind of food. Which kind of Chinese cuisine do you know? What is the characteristic of it? Shangdong Cuisine Jiangsu Cuisine Zhengjiang Cuisine Fujian Cuisine Cantonese Cuisine Sichuan Cuisine Hunan Cuisine Anhui Cuisine Step 1: Lead-in Chinese cuisine Step 1: Lead-in What did you have for breakfast? steamed stuffed Sichuan style fried bread stick wonton ... bun noodles and egg Step 2: Pre-reading bread & milk bread, milk, fruit, coffee Chinese hamburger food Is there a link between what we eat and our personality? personality gentle sweet Task 1：Predict： What will the passage talk about? various _______; the ____________ between culture and cuisine Step 3: While-reading foods link/connection Part 1 (Para.____) Part 2 (Para._____) Part 3 (Para. __) Task 2: Read for the structure 1 7 2--6 Topic: You are ____________. Body: The writer’s __________ of different Chinese food in different places. Conclusion: Culture and cuisine _________________. what you eat experiences go hand in hand then, to South China,… Then, moved to northern Xinjiang soon, moved to Shandong Province Later, ...by coming to China... Beijing Prior to coming to China...in America Task 3：Analyze the writing order of the passage. 2 3 4 5 6 time space Read and analyze Task 4: Read para 2-6 and fill in the form. Place Kind of Chinese food Typical dish People or culture America Beijing Shandong Chinese food changed to suit ____________ General Tso