Unit 3 Section 1 Reading and Thinking—Prereading-【赢在微点】轻松课堂2023-2024学年新教材高中英语选择性必修第二册（人教版）

UNIT 3　FOOD AND CULTURE 文化意识　1. 了解中国饮食文化的博大精深,培养文化自信,相信中华美食的独特魅力。 2. 了解中外饮食文化的差异,欣赏各自的特色菜肴,深刻体会饮食与文化的内在联系,从多元文化视角观察和认识世界。 学习能力　1. 阅读有关饮食与文化的事理说明文,能够按照时间和地域线索梳理文本,理解和把握食物与地域文化、历史传统、当地人性格特点等之间的关系。 2. 能够理解语篇上下文的因果关系,发展逻辑思维能力。 3. 能够结合语境准确理解本单元习语的意义和文化内涵,从而有效积累词汇,提升理解能力和语言表达的地道性。 ■知识先知 prior;elegant; exceptional;consume; stable;association; quantity;ideal; consistent;trick; overall refer to; prior to; consist of; tend to; make up; regardless of; limit...to...; in other words; cut down on ①形容词(短语)作状语 ②It is up to sb to do sth ◆过去完成时的主动语态和被动语态 ◆写一篇关于健康饮食的短文 ■画里有话均衡的饮食和积极的锻炼是健康身体的保障,在日常生活中我们尤其要注意饮食中营养的搭配,多吃水果蔬菜,尽量少摄入高油脂高糖的食物。 Miss Wang is a member of China Cuisine Association. She looks somewhat fat, but is modest. She is familiar ①with different categories of Chinese cuisine. Overall, she knows the tricks of the cooking industry. She recommends ② eating (eat) more vegetables with vitamins and fiber, and eating less pork, red braised pork and dairy products that contain large ③ quantities (quantity) of calories. She believes that the ideal diet is a ④ balanced (balance) one and one fundamental factor of an ideal diet is to chew slowly. She always eats or drinks in moderation. She says consistent eating habits are better for our health. This is true regardless ⑤ of how healthy the rest of our diet might be. UNIT 3　FOOD AND CULTURE Section 1　Reading and Thinking—Prereading 阳光晨读 微点释疑 原|文|诵|读 CULTURE AND CUISINE The French author Jean Anthelme Brillat⁃Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat⁃Savarin was actually referring to our personality, character, and culture. 　　Certainly, in many ways this seems to be true. Chinese cuisine① is a case in point. Prior② to coming to China, my only experience with Chinese coo