内容正文:
Book2 Unit1
Food for Thought
To get the main idea of the passage and understand the title.
2. To find out the information sentences about expressing one's opinions about food.
3. To know more about the food differences between China and England and increase our cross-cultural awareness(跨文化意识 ).
Learning Objectives
1. Understand the general meaning of the new text.
2. Train the reading ability to skim for main ideas and scan for the
detailed information.
3. Enhance cross-cultural awareness and build national self-confidence.
4. Learn the importance of food cultural connotations among countries
and voice personal views.
By the end of this lesson, you will:
Lead-in
How many kinds of cuisines in China?
TAIWAN
What are they?
[图片][图片]
Guessing game: recognize these Chinese cuisines
Squirrel-shaped madarain fish
Huangshan baked cake
Dongpo Pork
Hot Pot
Steamed Rice in Clay Pot
Steamed fish head with diced spicy
Pancake rolled with fried fritter
Buddha jumping the wall
松鼠鳜鱼(苏)
黄山烧饼(徽)
东坡肉(浙)
火锅(川)
佛跳墙(闽)
煎饼果子(鲁)
剁椒鱼头(湘)
煲仔饭(粤)
Let’s read a passage to know more about the cuisines.
Talk about your understanding of the title.
01
A child of two cuisines
A child of two cuisines
British cuisine VS
Chinese cuisine
Main idea:
His father is British and his mother is Chinese. Thanks to that, he’s been able to enjoy food from both countries ever since he was a child.
Choose the main idea of the passage
02
A child of two cuisines
A. How the family stays healthy by eating Chinese food.
B. What the family has done to promote Chinese food.
C. How the family cooks both Chinese and English food.
D. How the family combines food from two countries.
... feel at home with
food from both my cultures...
... enjoyed food from
both countries...
Read quickly to divide the passage into three part and match the main idea with each part
03
part 1
( )
part 2
( )
part 3
( )
The family’s opinion on different food.
Fe