Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

Culture And Cuisine Unit 3 : Food and Culture Reading and Thinking the food cooked in a certain way. culture=the custom we have the body language we show the choice we make the food we eat Prediction Can you guess what the text is about? Understand the link between food and culure. 目录|all,蓝色 1 At the end of this lesson, you will be able to: 1.Learn some information about Chinese traditional food culture; 2.Figure out the structure of the passage and find out the topic; 3.Have a deeper insight into the link between food and culture; 4.Be more confidence in Chinese traditional food culture. Teaching objectives 1.What does impress you most from this video? Lead in 2.How do you feel about the Chinese traditional food? pancake rolls stuffed with Chinese green onions 大葱卷煎饼 Guangdong Dim Sum 广东点心 Chong qing hot pot 重庆火锅 boiled dumplings served with vinegar 蘸醋的水饺 stewed noodles 烩面 1. What are your favorite Chinese dishes? Do you know their English names? Warm up 2. How many kinds of Chinese cuisine are there? 3. How can these cuisines be described? People who like spicy food love excitement and new experiences. People who like junk food like to enjoy life without worrying about the future. Salty lovers like to go with the flow and ready to take up any opportunity that life gives them. Instead of waiting passively, their big dreams to come true. Before you read, discuss the question with your partner. What, if anything, do these cuisines tell you about the people who eat them? Read the article to see if you share the same ideas as the author? Reading & Thinking Global Reading Reading for main idea and structure Topic: ______________________ Chinese food in America Chinese food in China in Beijing in Shandong in _________ in _________ Conclusion: _____________________________ Culture and Cuisine Xinjiang Guangdong Culture and cuisine go hand in hand Prior to coming to China After coming to