Part 6 Unit 6 Food and Drinks 课件-【中职专用】2023-2024学年高一英语同步精品课堂（高教版2021·基础模块1）

Unit 6 Food and Drinks Bread is the staff of life.民以食为天。 教师：XXX 日期：20XX.0X Culture Understanding & Group Work Learning objectives knowledge objectives ability objectives emotional objectives To learn some words and expressions about food culture. To choose a proper restaurant and explain the reason why you choose it. To spread the Chinese traditional food culture. CONTENTS 01 Warming up 02 Culture Understanding 03 Group Work 04 Homework Warming up PART 01 Bread is the staff of life.民以食为天。 Warming up 韩式饺子（Mandu） 在韩语中饺子被称为Mandu，翻译成中文是“馒头”的意思（不知道为什么这样叫）。典型的韩式饺子形如元宝或锅贴，面皮薄而大，馅料通常采用泡菜豆芽豆腐等韩式常用食材，蘸料主要为韩式辣椒酱。除蒸煮等传统做法，Mandu还可以加入年糕一同煮成年糕饺子汤。 Warming up 印度饺（Samosas——萨摩萨/咖喱角） 印度饺子一反常态，不再是平常的蒸煮制作，而是采用油炸的方法来烹饪。饺子馅多为羊肉或鸡肉，搭配胡萝卜、洋葱、土豆泥、豌豆、葡萄干等混合印度特制的香料制成，饺子呈三角形，在油锅中炸成金黄色，外皮薄脆，蘸绿色薄荷酱吃。 Warming up 尼泊尔饺子（momo） 尼泊尔人习惯在下午时吃一些小吃，momo是种类似中国烫面角的小吃。momo的馅料是咖喱馅儿，一般是鸡、羊、猪、牦牛肉馅，再加入很多姜黄和一些综合辛香料，所以味道会比较辛辣。再沾上酸辣酱一口咬下，咖喱在口中爆浆而出，辛辣与酸辣混合，广受尼泊尔人民喜爱。 Culture Understanding PART 02 Bread is the staff of life.民以食为天。 Culture Understanding Food Culture Tony, an American boy, is talking about his experience with food. There are many different cultures in the world, all with different food, clothes, housing, etc. Let’s take a deeper look at food. Some cultures might find one type of food to have an unusual or unpleasant taste, while other cultures might find it to be a gourmet（美食） specialty. I traveled to Germany last summer vacation. In Southern Germany, one common dish is steamed（蒸制的） dumplings with a salty crust（外壳） served with either vanilla sauce（香草酱） or potato soup. The dumpling is made of sweet yeast dough（发酵面团）, while the crust is crispy（脆的） and salty. The mixture of sweet vanilla and crispy, salty crust sounds strange to most Americans, but it tastes delicious. Para1:There are many different food cultures in the world. Para2:steamed dumplings with a salty crust in Germany Culture Understanding Food Culture I also tasted Chinese food. Jiaozi is the one I lik