Unit 3 Food and Culture Reading and thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

选择性必修二 Unit Three Food and culture 基于主题语境的单元词汇复习 1 By the end of the lesson, the students will be able to review some topic words, phrases and sentences; master the usage of key verbs related to food; apply what is learnt to a composition； cultivate a sense of pride in Chinese food. 2 An apple a day keeps the doctor away! Eat to live but do not live to eat. Don’t put all your eggs in one basket! It’s no use crying over spilt milk! One man’s meat is another man’s poison! Warming-up Proverbs about food 3 Learning and practice Activity 1: Brainstorm topic words. FOOD ways of cooking ingredients dishes dishes lamb kebab … vinegar … 5 FOOD ways of cooking ingredients dishes lamb kebab dim sum bacon sausage dessert pancake porridge red-braised pork stewed noodles General Tso’s chicken Mapo Toufu … vinegar garlic olive oil chili peppercorn dough bean curd ham … dishes 6 (1)Scramble the eggs in your pan, stir- for two minutes and add the cooked rice. (2) ________the buns(馒头) for twenty minutes till they become soft. (3) Traditionally, Peking duck ___________over wood from fruit trees. (4) Zongzi are pyramid-shaped dumplings made of glutinous rice, ______ with different fillings and wrapped in bamboo leaves. fry Steam is roasted stuffed (5) Traditionally, Dao Xiao Mian is made by cutting a large block of dough at an angle and letting the______ pieces fall directly into a boiling pot of soup. sliced Activity 2: Complete the sentences with the given word. fry stuff roast steam slice Ways of cooking put sth into sth cut into flat pieces “I’m on a diet, so I want light food.” 1 2 “We’d like some soup. ” Role play: Act as a cook and recommend a way to cook fish. “Mommy, I want something like a barbecue!” 3 Ways of cooking Xiao long bao(soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot, tasty soup and sweet, fresh meat, are my