Unit 3 Food and Culture Reading and Thinking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

Food Culture Unit 3 Reading and Thinking Culture and Cuisine 1 Pre-reading -Guess Guess the place. a city in Hubei Province Tujia inhabited area(土家族） Somked meat Fried potato smoke the meat to keep for a long time Guess the place spicy hot, enthusiastic The weather there is humid(潮湿的） eating spicy food can drive away the cold and damp Guess the place Barbecue Special taste withThree parters: pancake(小饼） scallion（小葱） and stove（小火炉） thousands of people travel thousans of miles to enjoy it Let’s start our Food journey with the author Para.1　 A. Culture and cuisine go hand in hand. Para.2 B. You are what you eat. Paras.3－6 C. My experience of Chinese food in America. Para.7 D. My chance to experience authentic Chinese food in different parts of China. Task 1.Skim the passage and match the main idea of each part. while-reading :fast reading Task 2.Let’s draw his route of experiencing Chinese food with time and place The writer described his experience in the order of ________________. time and space prior to coming to China later soon then then then Listen to para.1 You are what you eat. What does this sentence mean? The food we eat reflect our ______________________________. while-reading :careful reading Cuisine Culture personality, character and culture Para2. Prior to coming to China (in America) He tasted: __________________ General Tso’s chicken Through the food , we know that : Americans love____________flavours, and are not afraid to_____________. bold, simple try new things He tasted: __________________ Through the food , we know that : para3. Later Sichuan Cuisine peppercorns People offer_________ through food. friendship . Cause and effect What’s the favorite traditional dish of the people in North China? Family affair-reuion cause and effect Cause and effect wealth good fortune What is the most famous food in Shandong