UNIT3 Section Ⅰ　Reading and Thinking-【正禾一本通】2023-2024学年新教材高二英语选择性必修第二册同步课堂高效讲义教师用书（人教版2019）

Section Ⅰ　Reading and Thinking　► 对应学生用书P67 　高效导学第一步——基础清障·自主研习 Task 1　填写下列空白并记牢 Ⅰ.重点单词 1．cuisine 　　 　 n．菜肴；风味；烹饪 2．prior adj.先前的；优先的 3．pepper n．甜椒；灯笼椒；胡椒粉 4．recipe n．烹饪法；食谱 5．chef n．厨师；主厨 6．stuff vt.填满；把……塞进 n．东西；物品 7．lamb n．羊羔肉；羔羊 8．cabbage n．甘蓝；卷心菜；洋白菜 9．garlic n．蒜 10．bacon n．熏猪肉；咸肉 11．ham n．火腿 12．sausage n．香肠；腊肠 Ⅱ.派生单词 1．consist vi.由……组成→consistent adj.始终如一的；一致的→consistency n．一致性 2．slice n．(切下的食物)薄片 vt.把……切成薄片→sliced adj.切成片的 3．elegant adj.精美的；讲究的；文雅的→elegantly adv.优美地；雅致地；高雅地→elegance n．高雅；优雅 4．exceptional adj.特别的；罕见的→exception n．例外→except vt.把……除外；免除 5．minimum adj.最低(限度)的；最小的 n．最小值；最少量→maximum adj.最大值的；最大量的 n．最大的量、体积、强度等 6．consume vt.吃；喝；饮；消耗→consumer n．消费者，用户，消耗者→consumption n．消费；消耗 Ⅲ.核心短语 1．refer to　　　 涉及；指的是；参考 2．in point 恰当的；相关的 3．prior to 在……之前的 4．consist of　　　 由……组成(或构成) 5．on the other hand 另一方面 6．slice...off 切下 7．at a minimum 至少 8．go hand in hand 密切相关；齐头并进 9．stuff...with... 用……填满…… 10．tend to do sth 往往会做某事；常常会做某事 Task 2　预读教材原文试回答 Ⅰ.First reading—Find out the main idea of each paragraph. Para.1　　　A．Eating in Beijing. Para.2　　　B．Food in Shandong Province. Para.3　　　C．The introduction of the topic. Para.4　　　D．America’s most popular Chinese dish. Para.5　　　E．Culture and cuisine go hand in hand. Para.6　　　F．Food in South China and central China. Para.7　　　G．Food in northern Xinjiang. 答案：Paras.1～7　CDABGFE Ⅱ.Second reading—Choose the best answer according to the text. 1．The text is developed mainly ． A．by contrast B．by comparison C．by example D．by process 2．Why does the author cite “You are what you eat.” in Paragraph 1? A．To introduce the theme of the article. B．To persuade people to eat healthy food. C．To show the impact of food on health. D．To prove culture has little to do with cuisine. 3．What impressed the author and his family more in a Sichuan restaurant? A．The spicy food they ate. B．Sichuan peppercorns. C．The friendship they felt. D．The new experience.