UNIT3 Section Ⅰ　Reading and Thinking-【正禾一本通】2023-2024学年新教材高二英语选择性必修第二册同步课堂高效讲义配套课件（人教版2019）

英语 选择性必修第二册（人教） UNIT 3　FOOD AND CULTURE Section Ⅰ　Reading and Thinking 基础清障·自主研习 高效导学第一步 　　 　 cuisine prior pepper recipe chef stuff lamb cabbage garlic bacon ham sausage consist slice elegant exceptional minimum consume consist of refer to in point prior to tend to do sth on the other hand slice...off at a minimum go hand in hand stuff...with... √ √ √ √ √ 精细读文·要点突破 高效导学第二步 n.个性，人格 n.烙饼， 薄饼 n.(食物)一客，一份 n.蒸笼 adj.各种各样的；各不相同的 put more simply relate this saying to healthy eating refer to our personality a case in point prior to coming to China suit American tastes be recommended to us consist of fried chicken hot red peppers an authentic Chinese recipe on the other hand love bold, simple flavours experience authentic Chinese food have no idea how to order an entirely new taste boiled dumplings served with vinegar such as lamb kebab pancake rolls stuffed with sliced Chinese green onions go hand in hand Guangdong’s elegant dim sum the exceptional stewed noodles at a minimum tend to have a hot temper 主系表 主语 后置定语 后来，我了解到，最有名的山东食物是煎饼卷大葱。 宾语 定语 主语 表语 条件状语 leaving priority is junior to is superior to n.东西；物品 vt.填满 is stuffed with consist with in of are always consistent with from hand to mouth by hand on hand on the other hand From my point of view，there is no point in siding with him on the point of giving up to the point did regret It is being exposed to foreign surroundings that does strengthen It is my language competence that Unable to control his emotions Afraid of not finding my way to the farm healthy exhausted but Task 1　填写下列空白并记牢 Ⅰ.重点单词 1．_______ 　　 　 n．菜肴；风味；烹饪 2．_____ adj.先前的；优先的 3．______ n．甜椒；灯笼椒；胡椒粉 4．______ n．烹饪法；食谱 5．____ n．厨师；主厨 6．_____ vt.填满；把……塞进 n．东西；物品 7．____ n．羊羔肉；羔羊 8．_______ n．甘蓝；卷心菜；洋白菜 9．______ n．蒜 10．_____ n．熏猪肉；咸肉 11．___ n．火腿 12．_______ n．香肠；腊肠 Ⅱ.派生单词 1．_______ vi.由……组成→consistent adj.始终如一的；一致的→consistency n．一致性 2．_____ n．(切下的食