内容正文:
Unit 3 Food and Culture
课 文 知 识 点 精 析
Part I 课文语法填空
CULTURE AND CUISINE
The French author Jean Anthelme Brillat-Savarin once ______(write) , “Tell me ______ you eat, and I will tell you _________ you are.” _______________ (更简单地说) , this means “You are what you eat.” Most people today relate this ________(say) ___ healthy eating. However, Brillat-savarin was actually referring_____ our personality, character, and culture.
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Certainly, ______ many ways this seems to be true. Chinese cuisine is ______ case in point. Prior ______ coming to China, my only experience with Chinese cooking was in America, ______ Chinese food that had been changed to suit American tastes. For example, America's most popular Chinese dish is General Tso's chicken, which consists ______ fried chicken covered in a sweet sauce, favoured ______ hot red peppers. This is probably not ______ authentic Chinese recipe, however, so it cannot tell us much about the Chinese. ______ the other hand, it does tell us a lot ______ Americans.
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Part I 课文语法填空
Part I 课文语法填空
It tells us, for example, that Americans love bold, simple favours. And since the dish was also invented recently, it tells us that Americans are not afraid_______ (try) new foods.
Later, I had a chance _____________(experience) authentic Chinese food by ________(come) to China. When my family and I had just arrived in China, we went _________(look) for a good place _______(eat) in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. _____(tire) , hungry, and not _________(know) a word of Chinese, we had no idea how _________(order) ,
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Part I 课文语法填空
so the chef just began ____________(fill) our table with the best food we ha