Unit 3 Listening and Speaking 课件-2023-2024学年高中英语人教版（2019）选择性必修第二册

Using Language 1 ---Order food together with a foreign friend UNIT 3 FOOD AND CULTURE Learning objectives In this class, you will l. describe Chinese food; 2. introduce Chinese food to foreign friends; 3. order food together with foreign friends. Look at the pictures in the textbook and answer the questions. 1. What are these dishes? Pre-listening Look at the pictures in the textbook and answer the questions. 2. What do they contain? How are they made? Pre-listening fry油炸 stir-fry 油炒steam蒸 boil煮 tear撕 Look at the pictures in the textbook and answer the questions. 3. How do you describe their taste and texture exactly? Pre-listening n. the way that a particular type of food feels in your mouth Look at the pictures in the textbook and answer the questions. It tastes salty and spicy. The fish meat is tender. adj. tender food is easy to cut and eat, especially because it has been well cooked. Pre-listening Look at the pictures in the textbook and answer the questions. It tastes fresh and spicy. It is also crisp and juicy. adj. food that is crisp is pleasantly hard or firm when you bite it Pre-listening Look at the pictures in the textbook and answer the questions. It has a heavy and spicy taste. The duck meat is hard but chewy. adj. food that is chewy has to be chewed a lot before it is soft enough to swallow Pre-listening It has a light and fresh taste. Its soft and cheese-like texture make it very smooth in your mouth. Pre-listening Look at the pictures in the textbook and answer the questions. Pre-listening A. hand-torn cabbage B. bridge tofu C. dry pot duck with golden buns D. steamed fish head covered with chillies D A B C How many kinds of major cuisines are there in China? Brainstorm Look at the menu and answer the questions. 1.What kind of cuisine do the dishes in the menu belong to? And what kind of restaurant is it? It is Hunan cuisine in a Hunan restaurant. Look at the m