UNIT 1 Section Ⅴ Part Ⅱ VIEWING WORKSHOP，READING CLUB-【金版新学案】2023-2024学年新教材高一英语必修第一册同步课堂高效讲义配套课件（北师大版2019）

　 Part Ⅱ　VIEWING WORKSHOP，READING CLUB 1 & READING CLUB 2 UNIT1 Section Ⅴ　WRITING WORKSHOP，VIEWING WORKSHOP，READING CLUB 1 & READING CLUB 2 课 时 精 练 夯 实 双 基 互 动 探 究 语 篇 理 解 内 容 索 引 语　篇　理　解 索引 READING CLUB 1　TEATIME Activate and share 1．Do you have the habit of having some tea or snacks in the afternoon? _______________________________________________(Answers may vary.) 2．What do you know about English food and drinks? ______________________________________________(Answers may vary.) Read for general understanding What is the passage mainly about? It gives us some introductions of _______________ and _________． afternoon tea yum cha Read for details Try to find answers for the following questions in the passage. 1．Who first introduced the idea of afternoon tea? 答案：__________________________________________________________ 2．How many meals did most English people eat each day in the 18th and 19th centuries? 答案：__________________________________________________________ ________________________________________________________________ 3．What is the most popular time to go for yum cha? 答案：__________________________________________________________ ________________________________________________________________ Anna Russell，the 7th Duchess of Bedford. Most English people ate only two main meals each day—breakfast in the morning and a large supper. The most popular time to go for yum cha is late morning—or what is known in the West as brunch. Critical thinking(批判性思维) Search online to find more similarities and differences between English and Southern Chinese tea cultures. Make a list and discuss. 答案：__________________________________________________________ ________________________________________________________________________________________________________________________________________________________________________________________________ ①Difference：Yum cha is an older tradition than afternoon tea；the time of day when yum cha and afternoon tea usually en