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UNIT 1 [单元仿真验收性评价]
(时间:100分钟 满分:120分)
第一部分:阅读(共两节,满分50分)
第一节(共15小题;每小题2.5分,满分37.5分)
阅读下列短文,从每题所给的A、B、C、D四个选项中选出最佳选项。
A
Summer is in full swing, and as the temperature rises our food choices cool down. During the hot days, hot dishes just do not taste as appetizing as they normally do. Fortunately, there are many foods that taste just as good, and even better, when eaten cold.
In recent years, many different kinds of cold noodles have appeared on Chinese menus, including those from foreign countries. They are widely available in restaurants. They are also easy to cook and delicious when eaten straight out of the fridge. Let's take a look at the options!
Sichuan spicy cold noodles. A popular appetizer on Chinese tables, especially in Sichuan. The tonguenumbing noodles are pungent, richly sauced and mouthwatering. It's one of the best foods to wake up a sleepy stomach in summer.
Shanghai cold noodles. Shanghai cold noodles are much milder in taste. While the noodles are cooled, seasonings, such as peanut butter and vinegar, are added. Toppings usually come in many varieties, served in small dishes.
Naengmyeon. Naengmyeon means “cold noodles” in English, and refers to a dish made of long, thin buckwheat noodles and served cold with half an egg and vegetables. The dish is widely available in South Korean restaurants.
Japanese cold noodles. Soba is the Japanese name for buckwheat. Cold soba noodles are enjoyed for breakfast, lunch and dinner in Japan. Actually, this is one of those dishes that are perfect anywhere on a hot summer's day.
Italian cold noodles. Cold pasta is less heavy and tastes less greasy (油腻的) than the regular hot dish. You can go light on the sauce and dressings without making the taste less pleasant. Pasta is also easy to cook, and tastes good straight out of the fridge.
1.What do the noodles mentioned in the passage have in common?
A.They are all tasty food.
B.They are all frozen food.
C.They don't cost you much.
D.They are available e