外刊精读Authentic cuisine 美食一定要 “正宗” 才好吗学案+教案-2024届高三英语一轮复习

2024届高考备考 外刊精读 Day 4 Authentic cuisine 美食一定要 “正宗” 才好吗 学案 文本导读：同一道美食在不同的地方可能会有不同的做法。但有些人认为，一道菜一定要原汁原味才行，如果听说了某家餐厅的饭菜 “不够正宗”，就会避而远之。本文探讨为什么人们在谈论食物时强调正宗，以及 “正宗” 的定义到底是什么。 Step 1:词汇温习 cuisine 菜肴 recipe 食谱 chef 厨师 restaurant 餐馆，餐厅 culinary tradition 烹饪传统 food tradition 饮食传统 food studies 食品研究 home cooking 家庭烹饪 celebrity chef 明星大厨 ready meal 即食餐，方便食品 cooking （用特定方法烹制的）饭菜 restauranteur 餐馆老板 eatery 小饭馆 regional speciality 地方特色菜 dish （一道）菜，菜肴 menu 菜单 Step 2: 原文精听+精读 As a result of trade, travel and migration, different cuisines have spread across the world. Many recipes, chefs and restaurants try to claim that their example of a particular culinary tradition is the most authentic. But is this a good thing? People care about authenticity because food traditions are closely linked to identity, particularly for migrant communities. Sociologist and professor of food studies, Krishnendu Ray, explains that home cooking is often the last way that communities can show their identity. British celebrity chef Jamie Oliver was accused of trying to take advantage of positive feelings about Jamaica. His ready meal product had a Jamaican name, but was unlike genuine Jamaican cooking. However, food consultant Sara Kay asks whether there are problems with the idea of authenticity. She highlights that these ideas often come from the expectations that majority cultures have about minority cultures and their food. These can be restricting – restauranteurs have complained that people expect Asian food to be cheaper than that from European cultures. Expectations can also give people a false idea of what is authentic. While large cities are full of eateries representing different countries – China, India, Italy, Mexico and more – these labels can oversimplify the reality of food from these countries. Stephanie Elizondo Greist was surprised by the difference between regional specialities in different parts of Mexico and what she ate growing up as a Mexican-American in Texas, but feels that both a