Unit 3 Times Change(一)同步练习-2023-2024学年高二英语外研版(2019)选择性必修第二册.
B2U3 Times Change
夯实基础
一 单句语法填空
1.Each piece of ( 家 具 ) in their home
matches the style of the house.
2.The windows of the old classroom were closed up with (砖).
3.Heidi, climbing on a chair, took down the (布满灰尘的) book from a shelf.
4.The local government listed him as an
(年老的) person of no family.
5.My father is a purchaser at a department store and my mother is a ( 女售货员) at the same
store.
6.This reform is considered as a step forward for the country to prove its economic (领导地位)
in the continent.
7.When she returned, she found her husband had rearranged all her (家具).
8.The longer people have been unemployed, the harder it is for them to ( 竞 争 ) in the labour
market.
9.The early morning ( 薄雾) cleared before we
set out.
10.He praised her (领导)during the crisis.
二 完成句子
1. 李华已取代马丽,被选为我班班长。
Li Hua monitor of our class to
take the place of Ma Li.
2. 当我走进会议室的时候,这台机器的优缺点正在 被讨论。
The advantages and disadvantages of this machine when I went into the meeting
room.
3. 他匆匆回家,一次也没有回头看看是否被跟踪。
He hurried home, never once looking back to see if he
.
_____ _____ _____
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4. 这名男子在汽车被修的时候拿出手机看了最新 的电影。
The man took out his phone and saw the latest film
while his car .
5. 在他的领导下,许多问题都迎刃而解。
, many problems were smoothly
solved.
能力提升
一 阅读理解
A
Brisbane is an exciting city, voted as one of the most liveable cities in Australia.Its fine food will make
you hate to leave.Here are four famous restaurants.
Kingsleys Steak & Crab House
Located on the waterfront of the Brisbane River with views of the Story Bridge, Kingsleys Steak & Crab House supplies an incomparable ideal setting for lunch or dinner.With impressive views and a combination of both indoor and outdoor seating, it attracts a lot of tourists to have a unique dining experience here.It also offers fresh seafood, including
Alaska king crabs, high-grade wine and friendly staff.
Rates per person: $35 —$45
Moo Moo The Wine Bar
Moo Moo The Wine Bar is an award-winning chain of lakeside dining sites.Originally, it was founded in 2005 by Steven Adams, a well-known chef.Moo Moo has since claimed many awards, including Queensland's Best Steak Restaurant 2008, Gold Riverside Restaurant of the Year 2007, and Gold
Coast's Best Steak Restaurant.
Rates per person: $40-$45
Jellyfish Restaurant
The beautiful views over the Brisbane River are just a starter to come from Jellyfish Restaurant.Its aim is to source and serve fishes of 8 species daily, to learn and understand the texture and qualities of each species and recommend the best way to cook to its
customers and serve for the fine experience.
Rates per person: $30-$45
Tibetian Kitchen
For a fine dining experience in Brisbane, it is hard to go past Tibetian Kitchen founded by the award-winning well-known chef Matt Moran.With a
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beautiful setting on the bank of the Brisbane River, Tibetian Kitchen is all about beautifully presented dishes which look like pieces of perfect artwork.This is what Tibetian Kitchen differs from other restaurants
above.
Rates per person: $35-$45
1.What makes Kingsleys Steak & Crab House
attractive to tourists?
A.Its great seafood.
B.Its friendly service.
C.Its high-grade wine.
D.Its beautiful dining surroundings.
2. Which will you choose if you intend to learn some
cooking skills?
A.Kingsleys Steak & Crab House.
B.Moo Moo The Wine Bar.
C.Jellyfish Restaurant.
D.Tibetian Kitchen.
3. How is Tibetian Kitchen different from other
restaurants mentioned in the text?
A.Its environment is elegant.
B.Its food rates are much lower.
C.Its chefs have won many awards.
D.Its food presentation is rather pleasing.
B
I realized I would not see a real person named Sophie at Sophie's Eatery because, like most new restaurants these days, Ellie’s is a robot-restaurant.
When I walked in, a cute little manager robot appeared, looking rather like a toaster with blinking(眨) blue eyes. It escorted me to a nice table in the back. The menu monitor popped out of my table and showed me pictures of my dining choices. I tapped my choices
and clicked OK, and the screen slid back down.
I watched as full plates rode the conveyer belts that moved along each aisle(过道) of tables. In just a few minutes, my dish stopped at my table, and I took it from the belt. Later, I placed my empty plate back on the conveyer belt, and it was taken away into kitchen
to be cleaned.
I watched the little toaster showing customers to tables while I ate my main dish. The food was delicious, but I was starting to feel extremely angry because dealing with robots always makes me feel inhuman. Pretty soon, I wanted to talk to someone real,
even if it was just a few sentences.
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