Unit 3 Food and Culture Section Ⅰ（教师用书Word）-【状元桥·优质课堂】2023-2024学年新教材高中英语选择性必修第二册（人教版2019）

UNIT 3　FOOD AND CULTURE Section Ⅰ　Reading and Thinking 默写练习(五) 一、单词 (一)核心单词(根据音标及汉语意思，写出英语单词) 1．cuisine[kwIˈziːn] n．菜肴；风味；烹饪 2．prior[ˈpraIə(r)] adj.先前的；优先的 3．recipe[ˈresəpi] n．烹饪法；食谱 4．bold[bəʊld] adj.大胆自信的；敢于冒险的 5．chef[ʃef] n．厨师；主厨 6．vinegar[ˈvInIɡə(r)] n．醋 7．stuff[stʌf] vt.填满；把……塞进 n．东西；物品 8．slice[slaIs] n．(切下的食物)薄片 vt.把……切成薄片 9．onion[ˈʌnjən] n．洋葱；葱头 10．lamb[læm] n．羊羔肉；羔羊 11．garlic[ˈɡɑːlIk] n．蒜 12．minimum[ˈmInIməm] n．最小值；最少量 adj.最低(限度)的；最小的 13．temper[ˈtempə(r)] n．脾气；火气 14．bacon [ˈbeIkən] n．熏猪肉；咸肉 15．ham[hæm] n．火腿 16．cabbage[ˈkæbIdʒ] n．甘蓝；卷心菜；洋白菜 17．sausage[ˈsɒsIdʒ] n．香肠；腊肠 (二)拓展单词(写出下列汉语对应的英语单词) 1．consist[kənˈsIst] vi.由……组成(或构成)→consistent adj.一致的；连续的 2．elegant[ˈelIɡənt] adj.精美的；讲究的；文雅的→elegantly adv.优美地→elegance n．高雅 3．exceptional[Ikˈsepʃənl] adj.特别的；罕见的→exception n．例外 4．consume[kənˈsjuːm] vt.吃；喝；饮；消耗→consumer n．消费者；顾客→consumption n．消费；消耗 5．vegetarian[ˌvedʒəˈteəriən] n．素食者→vegetable n．蔬菜 二、短语(英汉互译) 1．a case in point　　 　恰当的例子 2．go hand in hand 息息相关 3．prior to 在……之前的 4．consist of 由……组成(或构成) 5．slice…off 切下 6．have a chance to do sth 有机会做某事 7．stuff…with… 用……填满…… 8．have no idea 不知道 9．as a result 结果 10．junk food 垃圾食品 11．at a minimum 至少 12．put more simply 简单地说；简而言之 三、句式(补全教材原句) 1．形容词(短语)作状语 Tired，hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. 又累又饿，而且一句汉语也不会，我们压根儿不知道如何点餐，于是厨师在我们桌上摆满了食物，那是我们吃过的最可口的佳肴。 2．what引导的名词性从句 The food was wonderful and different, but what was even more important was the friendship offered us. 食物很美味，很独特，但更重要的是我们获得了友谊。 3．祈使句＋and＋陈述句 Tell me what you eat, and I will tell you what you are. 告诉我你吃什么，我就能知道你是什么样的人。 CULTURE AND CUISINE<1> The French author Jean Anthelme Brillat-Savarin once wrote, ①“Tell me what you eat, and I will tell you what you are.” Put more simply<2>， this means ②“You are what you eat.”Most people today relate this saying to<3> healthy eating.However, Brillat-Savarin was actually referring to<4> our personality, charac