内容正文:
Unit 3 : Food and Culture
Period 5 :
Assessing your progress & Video time
人教版2019选择性必修第二册
1.To check your study of grammar and vocabulary in this unit by doing some exercises;
2.To think about what cuisine and/or culture in this unit impressed you most;
3.To get the information of a new cuisine by watching the video.
Teaching objectives
Lead-in
Match the words with their meanings.
minimum
elegant
fibre
dessert
beautiful, attractive, or graceful
sweet food served after the main part of a meal
sth from food to help to keep you healthy by moving food quickly through your body
the smallest or least
Lead-in
Match the words with their meanings.
recipe
exceptional
chef
prior to
a set of instructions for cooking a particular type of food
a skilled cook
preceding, before
unusual and likely not to happen often
Assessing your progress
Choose the suitable words to complete the conversations.
1. A: Why do you eat so many bananas?
B: Because bananas offer an excellent source of ______ and vitamins.
2. A: How do you manage to stay so slim and fit?
B: I have brought my consumption of sweets and ________ down to the bare __________.
minimum elegant fibre dessert recipe exceptional chef prior to
fibre
desserts
minimum
Assessing your progress
Choose the suitable words to complete the conversations.
3. A: How do you like your new cooking classes?
B: They're ___________! The teacher used to be a famous ________ in a big hotel.
4. A: What is Jessie busy with in the kitchen?
B: She is trying a new ________ for pumpkin pie.
exceptional
chef
recipe
minimum elegant fibre dessert recipe exceptional chef prior to
Assessing your progress
Choose the suitable words to complete the conversations.
5. A: Why did they refuse the dinner invitation?
B: They had to refuse the dinner invitation because of an engagement made _______ it.
6. A: How did you find the restaurant you visited yesterday?
B: It was beautiful and ____