Unit 4 Part A ：Reading and interaction（精讲课件+练习）- 高二英语同步精品课堂（上教版2020选择性必修第一册）

仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而浸多也著于竹帛谓之仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而 上教版英语选择性必修一 Unit 4 : The senses A ：Reading and interaction 读前活动 壹 阅读理解 贰 小型项目 叁 专注语言 肆 目录 仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而浸多也著于竹帛谓之仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而 Pre-reading activity 第一部分 壹 仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而浸多也著于竹帛谓之仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而 Look at the photo and answer the questions. Pre-reading activity What are the people doing? 仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而浸多也著于竹帛谓之仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而 Look at the photo and answer the questions. Pre-reading activity Which senses are they using? 仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而浸多也著于竹帛谓之仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而 Look at the photo and answer the questions. Pre-reading activity Which sense do you think is the most important? 仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而浸多也著于竹帛谓之仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而 Pre-reading activity Work in pairs. Read the statements and guess which ones are true (T). (1) Our taste buds are fully developed when we are born. (2) We can only identify four tastes. (3) Boys like different flavours from girls. 仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而浸多也著于竹帛谓之仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而 Pre-reading activity Work in pairs. Read the statements and guess which ones are true (T). (4) Our noses can smell 10,000 different scents. (5) When hot food gets colder, it tastes better. (6) The look and feel of food can affect whether we like it or not. 仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而浸多也著于竹帛谓之仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而 Reading comprehension 第二部分 壹 仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而浸多也著于竹帛谓之仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而 Comprehension work Read the passage and answer the questions. (1) Why do some young people dislike vegetables? (2) Where does our love of sweet things come from? 仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而浸多也著于竹帛谓之仓颉之初作书盖依类象形故谓之文其形声相益即谓之字文者物象之本字者言孳乳而 Comprehension work Read the passage and answer the questions. (3) Why does cooked