内容正文:
四清导航
英语九年级上册人教版
Self Check
一、阅读理解。(10×2.5分=25分)
A
Weeks before Tomb-Sweeping Day on April 4 this year,hundreds of
qingtuan were sold each day.The snack was still a must have for many
people.
In the southern part of China,eating qingtuan at the beginning of spring is
a kind of tradition.Chinese people started to eat it more than 2,000 years
ago.It is made of sticky rice(糯米)and red bean paste(红豆沙),and is famous
for its softness,freshness and sweetness.The secret behind its
mouth-watering taste is one of its materials一mugwort leaves(艾蒿叶).The
plant is mainly found in the Yangtze River Delta where it has perfect
conditions to grow.
People in this area usually put qingtuan on the tombs of their dead family
members to cherish the past memory.Making qingtuan is also a chance for
family members to get together at home.It really takes time and effort(
to make the snack.
Now,qingtuan has already spread its special taste to the northern part of
China.Li Yuan,a 30 year old engineer who grew up in Zhejiang Province,
brought qingtuan back to Beijing where he works."It tastes different in and
out of my hometown,he said."There's no place like home."
Qingtuan has many different tastes inside it,such as apples and bean milk,
to meet customers'tastes.The difference of the taste shows that it's getting
more and more popular across the whole country.
Even though there is warm weather and green leaves in spring,the season
wouldn't be complete(完整的)without a taste of qingtuan for Chinese.
A )1.Tomb Sweeping Day is in___
A.spring B.summer
C.autumn D.winter
D )2.Your mouth waters when seeing qingtuan because of the______
A.sticky rice B.green color
C.red bean paste D.mugwort leaves
(B
)3.The underlined word "cherish"in the third paragraph probably
means
A.遗忘B.怀念C.祈求D.清除
C )4.We can know from the passage that Li Yuan_______
A.loves no place B.sells qingtuan
C.works in Beijing D.works as a cook
D )5.Which is the best title for this passage?
A.Growing up in Beijing
B.Planting Rice in Zhejiang
C