选修2 UNIT 3 FOOD AND CULTURE 课时作业(1)-(2)(Word练习)-【创新方案】2024高考英语一轮复习(新教材 新高考 人教版)

1/10 多学科网书城四 品牌书店，知名教辅+正版资源 ■.ZXXK.c0m● 您身边的互联网+教辅专家 UNT3课时作业（一）-（二） 课时作业（一）主题阅读集群训练限时40分纳 1.阅读理解 A (2023徐州市第七中学模拟预测)Have you ever wondered what the food you eat every day can tell you about where you come from?Have you ever wondered why people from different parts of the world eat different types of food?Do you ever ask yourself why certain foods or culinary (traditions are so important to your culture?There is more of a connection between food and culture than you may think. On an individual level,we grow up eating the food of our cultures.It becomes a part of who each of us is.Many of us associate food from our childhood with warm feelings and good memories and it ties us to our families,holding a special and personal value for us. On a larger scale,food is an important part of culture.Traditional cuisine is passed down from one generation to the next.It also operates as an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their culture when they move to new places. In China,harmony is a vital quality in almost every aspect of life.This is reflected in Chinese cuisine,where almost every flavor is used in a balanced way creating delicious dishes with flavors that go well together.The cuisine of the United States also reflects its history.The European colonization of the Americas brought European ingredients and cooking styles to the US. As the world becomes more globalized,it is easier to access cuisines from different cultures.We should embrace our heritage()through our culture's food but we should also become more informed about other cultures by trying their foods.It's important to remember that each dish has a special place in the culture to which it belongs,and is special to those who prepare it. 语篇解读：本文是一篇说明文。文章讲述了食物和文化之间的联系。 1.What does the author want to express in Paragraph 1? A.A link between food and culture. B.Connections between food and the gro