选修⑧ Module 3 Foreign Food（课件PPT）-【创新方案】2024高考英语一轮复习（老教材 新高考 外研版）

选修⑧Module3 Foreign Food No.1发端于教材/ 一先记牢、再练通，必备基础比拼一个“厚度” (一)阅读词汇一明其义、写其形 第一组：明其义 1.artificial adj. 人造的：人工的 2.fragrant adj. 烧烤野餐 3.grill v. 烧烤；烤制 4.recipe n. 烹饪法：食谱 5.roast adj. 烤好的：烤制的 6.tongue n. 头 7.fence n. 栅栏，围栏；篱笆 8.fry v. 煎：炸：炒 第二组：写其形 1.altogether adv. 总的说来；总而言之 2.dish n. 一道菜 3.guest n. 客人 4.ample adj. 充足的；充裕的 5. pattern n. 图案 6.0e0. 应给予 7.trend n. 趋势，趋向 8.casually adv. 随意地 (二)表达词汇晓其变、通其用 1.manner n.方式/法；态度；举止→manners n.礼仪/貌 2.poison m.毒药/素v.毒害→Dois0 nous adj.有毒的 3.greedily adv..贪婪地→reed业a,渴望的；贪婪的→rreed_n.贪欲； 贪婪 4.transform v.转化；转变→transformation n.转化 5.requirement n.要求→require v.要求；需要 6.entertain v.招/款待；请客→entertainmentn.娱乐；款待 7.remark v.谈到，说起n.意见；评论→remarkable adi.不寻常的；值得注 意的 8.taste n.味道；品味；爱好.尝；体会→tast业ad.美味可口的→_tasteless ad.无滋味的 9. consume.(正式吃；喝；消耗；消费→consumer n.消费者；用户 →consumption n.消费；消耗量 10.gradual adj.逐渐/步的→gradually adv.逐渐/步地 I1.abundant ad.丰富的；充裕的→ahundance n.丰富；充裕 12.customer n.顾客→customs n.海关；关税→custom.n.风俗 l3.consequence m.后果→consequent adj.作为后果的→consequentl业ado. 因此；所以；因而 (三)常用短语 一多积累、准运用 1.no wonder 难怪 2.end un 结束 3.set fire to 放火烧… 4.make out 看出，理解 5.such as 例如，像 6. have ..in common 与…有共同点 7.go against 违背，违反 8.in short 总之；简言之 9.he obsessed with 痴迷于；沉迷于 10.0wef0 将…归功于/归咎于 (四)经典句式一明特点、会仿用 1.(It's)no wonder(that)“难怪；怪不得” 悟原句 No wonder my fellow guests hadhad only a few bites of each dish;they knew what was still to come. No wonder the video is well received,they have done so 背佳句 much work in advance. 2.“do十动词原形”表示对谓语动词的强调 But one thing I do admire is the polite manner in which 悟原句 British people eat,even if it is just a potato. (2019:全国卷Ⅲ书面表达)If you have any other 背佳句 questions,do let me know. 课前语基自我盘查 【单词拼写 1.The burning plastic gave off Doisonous()gas,which is harmful to our health. 2.Goodmanners()are very important in the communication of daily life. 3.The shop ordered a great deal of goods to meet the requirements (of consumers. 4.If we toy with nature,we will have to deal with the consequences (后果) 5.There is a trend (that more and more pe