Lesson40 Food and Talk（课件）新概念英语第二册

lesson40 Food and Talk What did you eat yesterday? What is your favourite food? Have you ever been invited to your friends' house for dinner? Do you usually talk during while eating food? Tell me one of your eating experience. Tell me about yourself. Warming Up The Sunday roast once the most common feature(特色) of English cooking includes roast potatoes or boiled or mashed （磨碎的）potatoes，accompanying a roasted joint of meat (一块肉) Sausages English food colloquially（用白话） known as "bangers"（香肠） distinctive（与众不同的） in that they are usually made from fresh meats and rarely smoked, dried, or strongly flavoured（被调味）. Following the post World War II period, sausages tended to contain low-quality meat, fat, and rusk. Dishes of Indian origin Chip shops and other takeaways internationally famous for i ts fish and chips and has a large number of restaurants and take-away shops selling this dish. before potatoes were imported from（进口） the Americas ，the 'chips' would have been sections of roasted root vegetables seasoned（被调味） with herbs, and salty butter during the British Raj（英国统治印度时期）, Britain first started borrowing Indian dishes, creating Anglo-Indian cuisine（烹饪艺术）. The many varieties of Indian curry（咖喱食品） of which Chicken tikka masala and balti are best known are more recent. 1) It is Ok to sip（呷）: a) Quietly b) While speaking c) Soup d) Coffee on a saucer（茶碟） 2) If someone is obese（肥胖）, they are a) Just fat b) Unhealthy c) Too large d) Said to have 35% body fat 3) Which should be on the table? a) Spoons for slurping（啜食） loudly b) Saucer c) Elbow（肘） d) Bowls（碗） for drinking 4) "Manners," is another way to say: a) Houses b) Chewing c) Obese d) Etiquette（礼仪） 5) "Exactly" is a synonym（同义） for: a) I owe you one b) You're wrong c) You hit the nail on the head （一针见血） d) I really don't owe you one A B B C D Eating Etiquette （A）进餐礼节 1) Never eat too quickly. Take your time. The slower you eat, the more polite you seem. 2) Never rest your elbows on the table when you eat.