UNIT 3 Section Ⅱ Learning About Language（课件PPT）-【优化指导】2023-2024学年新教材高中英语选择性必修第二册（人教版2019）

Section Ⅱ　Learning About Language UNIT 3　FOOD AND CULTURE (单元主题语境：人与社会——饮食与文化) 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 过去完成时 主动 had＋过去分词 被动 had＋been＋过去分词 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 肯定 被动 否定 否定 一般疑问 特殊疑问 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE The movie had not been on for half an hour when we got to the cinema Had the movie been on for half an hour when we got to the cinema How long had the movie been on when we got to the cinema 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE Had the house been picked up by the hurricane before they took measures What had been picked up by the hurricane before they took measures 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 发生或完成 动作或状态 之前 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 主句动作 宾语 状语 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE had been paid had undertaken had been taught had seen 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE that had not been ruined 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 未曾实现 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE had decided had been had intended had planned 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE No sooner had they arrived home than Hardly had they arrived home when 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册　R　 UNIT 3　FOOD AND CULTURE 高中英语　选择性必修　第二册