Module 4 unit2 Is your food and drink healthy？教案 2023-2024学年外研版英语七年级上册

外研版七年级上册Module 4 unit2 Is your food and drink healthy？.教案 I. Objectives: By the end of this lesson, students will be able to: · Identify and discuss healthy and unhealthy food and drink choices. · Understand the importance of a balanced diet. · Express their preferences and make suggestions regarding food and drink options. II. Materials: · Student textbook: Module 4, Unit 2. · Whiteboard or blackboard and markers/chalk. · Flashcards or pictures of various food and drink items. · Handouts for group activities. III. Procedure: Warm-up: (5 minutes) 1) Begin the class by asking students about their favorite foods and drinks. 2) Have a brief class discussion about the types of food and drink that are commonly consumed. Presentation: 1. Introduce the topic of the lesson: healthy and unhealthy food and drink choices. 2. Display flashcards or pictures of different food items and ask students to categorize them as healthy or unhealthy. 3. Discuss the importance of a balanced diet and the key nutrients needed for growth and development. Practice: a. Activity 1: Healthy or Unhealthy? · Divide the class into small groups. · Distribute handouts with a list of food and drink items and ask students to discuss and classify them as healthy or unhealthy. · Each group should present their classifications and provide reasons for their choices. b. Activity 2: Food and Drink Preferences · Have students pair up and role-play a conversation between a customer and a server at a restaurant. · Instruct each student to take turns being the customer and the server. · Encourage students to ask about the ingredients, nutritional value, and make suggestions for healthier options. Production: · Hand out Worksheet 2a from the textbook to each student. · Instruct students to complete the sentences by choosing the correct words from the given options. · Allow students to work individually or in pairs to complete the task. · Review the answers as a class and provide feedback. Consolidation: 1) Co