内容正文:
2022学年第二学期高二年级教学质量监测
英语
本试卷共12页,满分120分。考试用时120分钟。
注意事项:
1,答卷前,考生务必用黑色字迹钢笔或签字笔将自已的姓名、学校、班级、座
位号、准考证号填写在答题卡上并用2B铅笔在答题卡的相应位置填涂考生号。
2.作答选择题时,选出每小题答案后,用2B铅笔把答题卡上对应题目选项的
答案信息点涂黑;如需改动,用橡皮擦干净后,再选涂其他答案。答案不能答在试
卷上。
3.非选择题必须用黑色字迹钢笔或签字笔作答,答案必须写在答题卡各题目
指定区域内相应位置上:如需改动,先划掉原来的答案,然后再写上新的答案:不
准使用铅笔和涂改液。不按以上要求作答的答案无效。
4.考生必须保持答题卡的整洁。考试结束后,将试卷和答题卡一并交回国
第二部分阅读(共两节,满分50分)
第一节(共15小题;每小题2.5分,满分37.5分
阅读下列短文,从每题所给的A、B、C、D四个选项中选出最佳选项
Would you like to take a cooking class without leaving home?Here are four
cooking classes that you may be interested in.
Mastering Pasta Carbonara
In this cooking class,you'll join Chef Stefano live from Florence.Italy as he
teaches you his secrets to making handmade pasta and dessert.You'll start by making
the classic Fettuccine alla Carbonara using authentic Italian cooking techniques.Then
you'll satisfy your sweet tooth with a white chocolate cake.
Next date:Mar.19th from 3:00 pm to 4:30 pm
Kid-Friendly Cookie Recipes
As a virtual chef,Angela-Michelle has practiced and taught how to prepare dishes
from various cultures and origins for over ten years.She'll guide you through the basics
of baking with three desserts in her cooking class.
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Next date:Apr.4th from 12:00 pm to 2:30 pm
The Fundamentals of Indian Cuisine
Teaching the basics of creatingaclassi ndian meal,Chef Radhika il guide you
ouho raditional dishes.First,youbethremSag Paneer made with
pnc(akind of vegetable),heavy ream andedniceThen,you
leam how to prepare the delicious Naan:a staple ()onalmost every Indian dinner
table.
Next date:Mar.25th from 3:00 pm to 5:00 pm
Cooking Crispy Orange Beef
Chef Loreanna will help you create your own impressive menu of take-out
favorites without picking up the phone!Youprepare a batch of erispy beef made ith
homemade orange sauce and lear the proper technique for steaming rice to fluffy(
的)perfection.
Next date:Mar.25th from 5:00 pm to 7:00 pm
21.Who might be interested in the Mastering Pas