Module 6 Unit 2 说课课件 2022-2023学年外研版英语九年级下册

Knives and forks are used for most Western food. Grade 9 · Textbook 6 (published by Foreign Language Teaching and Research Press) Teaching material 01 02 03 04 Design General Teaching Features Principles Introduction Procedures of Design C O N T E N T S 1 Design principles Englis h Subject Core Competencies D e s i g n p r i n c i p l e s Englis h Curricul um Content with Six Components Integ rated B loom’s Taxonomy 01 02 03 2 General Introduction Content-related big idea and small ideas of this module G e n e r a l I n t r o d u c t i o n Language-related big idea and small ideas of this module G e n e r a l I n t r o d u c t i o n Analysis of the teaching material c c -o P e tr tr tr d I I d to e tourists foreign ustoms eating ntroduc e v c i i s o s v a sion y- ction u d u cl o d n B o C n ifferenc cultural respect of and Be awar to e tourists foreign ustoms eating ntroduc ies rn s in g u e t a co W us E y n ciet nd ma o a u s H Structure How Intention Value Why What G e n e r a l I n t r o d u c t i o n Content Theme Grammar Genre Analysis of the students G e n e r a l I n t r o d u c t i o n · Active and quick-minded · Cooperative learning 3 Opportu- nity T he i nformation tech nology plays an i m portant role i n this lesson . Strength Most of the students have k nown some Western customs i n Grade Seven and Eight . Some students have difficulty i n a pplying passive voice p roperly. T he modern e lect ronic devices may dist ract students ’ attention . Analysis of the students G e n e r a l I n t r o d u c t i o n Weakness Threat 2 4 1 Summarize writing features of passage and form the st ructural k nowledge of writin