内容正文:
大单元限时评估卷(二)
Unit 3-Unit 4(时间:100分钟 分值:120分)
Ⅰ. 阅读理解(共15小题;每小题2.5分,满分37.5分)
A
When I was in college, I spent a semester studying abroad at the University of Strathclyde in Glasgow, Scotland. In my brief time there, I came to love Scotland for its local culture, food and scenery.
You might think, “Scotland isn't so different from the US; they still speak English there!” But when I stepped off the plane, I was greeted by a gruffvoiced (声音粗哑的) lady at customs. “You'll be coming from America, then?” She asked me, and I nodded. “But all of our guys are leaving Glasgow for the States!” Her thick Scottish English and sense of humour were obvious right away. I was not in the US any more, where customs agents never joke around.
As I settled in at the university, I could feel myself getting used to hearing — and even speaking — the Scottish English of my customs agent. In classroom discussions, people would say “em” when they couldn't think of what to say instead of “um”, which was great fun. After the first few weeks, I stopped chuckling about this. Strathclyde students stayed up late into the night, running around campus and shouting, “Go! Lat's go, lat's go, lat's go Glasgow!” Pretty soon, I was no longer saying “thanks” at the supermarket — instead, I said “cheers”.
My Scottish friends drank whiskey and ate haggis (羊杂碎布丁). I drank plenty of whiskey but I was ashamed to admit that I wasn't brave enough to try haggis. Scottish bakeries usually sell bridies (肉馅饼). Add a cup of tea — though I usually Americanised it by choosing coffee instead — and a bridie makes for a delicious breakfast.
Every time I took a train anywhere in Scotland, I'd gaze out at the rolling hills and wonder if grass was greener than anywhere else in the world. Then I'd reflect that there's a reason this country was the birthplace of golf.
1. What did the author think of the lady at customs?
A. Impolite. B. Friendly.
C. Serious. D. Calm.
B 推理判断题。根据第二段中的“Her thick Scottish English and sense of humour