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人教英语 选择性必修 第二册
单元话题 本单元属于课程标准中“人与社会”——“历史、社会与文化”主题群。中国饮食文化是一种广视野、深层次、多角度、高品位的悠久区域文化;是中国各族人民在100多万年的生产和生活实践中,在食源开发、食具研制、食品调理、营养保健和饮食审美等方面创造、积累并影响周边国家和世界的物质财富及精神财富。我们要继承并发扬中国的传统饮食文化。
本单元涉及文化与饮食、在一家中国餐馆点菜等话题。
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人教英语 选择性必修 第二册
单元核
心素养
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人教英语 选择性必修 第二册
话题美
文赏读 Sometimes people are curious to know what type of food is healthy and what kind of food may hurt our health.The United States Department of Agriculture has prepared a small book to help people learn about which types of food are the healthiest to eat. The book describes six basic food groups:meat, dairy (things made from milk), grains, fruits, and vegetables. The last group is fat, oil, and sweets.
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人教英语 选择性必修 第二册
话题美
文赏读 As a result of years of research, we know that too much fat is bad for our health. For example, Americans eat a lot of meat and only a small amount of grains, fruits, and vegetables. Because of this, they often get cancer and heart disease. In Japan, on the other hand, people eat large amounts of grains and very little meat. They also have a very low rate (比率) of cancer and heart disease. In fact, the Japanese live longer than people in any other country. Unfortunately, when Japanese people move to the United States, the rate of heart disease and cancer increases as their diet changes. What's more, as hamburgers and other highfat foods become common in Japan, the rate of heart disease and cancer is increasing there as well. People are also eating more meat and dairy products in other countries such as Cuba and Hungary. It's no surprise that the disease rate in these countries is increasing along with the change in diet. Therefore, doctors everywhere advise people to eat more grains, fruits, and vegetables, and eat less meat and dairy products.
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人教英语 选择性必修 第二册
$附录:UNIT 3 FOOD AND CULTURE 课文译文
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人教英语 选择性必修 第二册
[教材P26]
文化和美食
法国作家让·安泰尔姆·布里亚萨瓦兰曾写道:“告诉我你吃什么,我就能知道你是什么样的人。”更简单地说,这就是说“人如其食”。今天大多数人把这句话和健康饮食联系起来。然而,布里亚萨瓦兰实际上指的是我们的个性、性格和文化。
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