Unit 8 Cooking Skills Period 1 Language Skills Practice 教案【中职专用】高一英语同步精品课堂（语文版2021·基础模块3）

课 题 Unit 8 Cooking Skills 课 型 Period 1 Language Skills Practice 课 时 1 授课班级 授课时间 授课教师 教材分析 The functional sentences about Cooking Skills. 1.To be able to discuss some Chinese and Western cooking methods. 2.To be able to write a message on enjoying delicious Chinese food. 3. To be able to to understand the culture behind Chinese cooking. 学情分析 学习目标 1. To be able to know the words and basic sentence patterns about Cooking Skills. 2.To be able to understand the dialogues about some Chinese and Western cooking methods. 3. To be able to understand the culture behind Chinese cooking. 学习重难点 1. To be able to know the vocabularies and basic sentence patterns about some Chinese and Western cooking methods. 2. To be able to understand the culture behind Chinese cooking. 教学方法 PowerPoint presentation slides 课前准备 教学媒体 The script & video clips of dialogues. PowerPoint presentation slides of Cooking Skills. 教学过程 教学环节 教师活动设计 学生活动设计 设计意图 活动一： 创设情境 生成问题 Present a short video about Cooking Skills. Ask students to look at the pictures of some Chinese and Western cooking methods and discuss the following questions： 1) Do you like cooking? Why or why not? 2) Have you ever cooked something? 3) If you were given an opportunity, would you like to cook for your classmates? Watch a short video about Cooking Skills and discuss the following questions： 1) Do you like cooking? Why or why not? 2) Have you ever cooked something? 3) If you were given an opportunity, would you like to cook for your classmates? 创设情境 活动二： Read and discuss Listen and fill in the blanks Chinese food is different from Western food in the way we prepare. Chinese cut the food 1)__________while Westerners cook the food in big pieces and cut the food on their plates with 2)__________. Chinese people like to 3)__________，4)__________，and stir fry, while the Westerners like to 5)__________，roast and 6)__________. Chinese people cook with the 7)__________amount of ingredie