内容正文:
高考英语专题复习:原创语法填空题(附详解与翻译)
——改编自China Daily最新实时新闻 四月份 12(美食与餐厅)
Chongqing-style hotpot set to spice up Beijing
重庆火锅将为北京增添情趣(2023.4.6)
Zhuguangyu Hotpot, 1、__ Chongqing-style hotpot chain, landed in Beijing in March, 2、__(open) three stores simultaneously and bringing the authentic spicy flavor of Chongqing cuisine 3、__ the capital.
The decor of the restaurant features six 4、__(difference) styles including retro style and Hong Kong style, bringing six kinds of experiences to the customers.
The spicy soup base,5、__ is made with beef tallow alongside Chongqing tea 6、___(ease) the spiciness, is one highlight of the hotpot chain. The rattan pepper flavor beef tongue, which can 7、__(enjoy) after only 30 8、___(second) of boiling, is a must-try. The numb-taste and the crispy taste of the beef tongue is a blast in the mouth.
Liang Xitong, 9、___(found) of Zhuguangyu Hotpot, said Chongqing-style hotpot is a home flavor for each Chongqing native, and he aims to bring the authentic Chongqing flavor to 10、__(many) places in the country.
答案:
1、a考察冠词 2、opening考察非谓语
3、to考察bring to 4、different考察形容词
5、which考察定语从句 6、to ease考察不定式
7、be enjoyed考察被动 8、seconds考察复数
9、founder考察名词 10、more考察比较级
译文:
重庆风味火锅连锁店朱广玉火锅于3月登陆北京,同时开设了三家门店,将地道的重庆美食麻辣带到了首都。
餐厅的装饰有复古风格和香港风格等六种不同风格,为顾客带来六种体验。
麻辣汤底是火锅连锁店的一大亮点,它是用牛脂和重庆茶一起制作的,以缓解麻辣。藤椒口味的牛舌,只需煮30秒就可以享用,是必尝之选。牛肉舌的麻麻口感和酥脆口感让人大快朵颐。
朱广玉火锅创始人梁希同表示,重庆风味火锅是每个重庆人的家乡风味,他旨在将正宗的重庆风味带到全国更多地方。
Hearing-impaired baristas show off their skills at coffee festival
听力受损的咖啡师在咖啡节上展示他们的技能(2023.4.4)
Hearing-impaired baristas partnered with able-bodied ones 1、__(compete) in a latte art competition at the 7th Lujiazui Coffee Festival in Shanghai 2、__ April 1.
The second such contest jointly 3、__(organize) by Oatly, the Blue Wind Chime Program 4、__ Unibrown Coffee, the event featured 10 groups of baristas who 5、__(score) based on their latte art, the taste of the coffee, and 6、__(product) time.
The contest is