Unit 3 Food and Culture Reading and Thinking 八大菜系介绍课件 -2022-2023学年高中英语人教版（2019）选择性必修第二册

Understand the link between food and culture Unit 3 Reading and thinking 1 Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” －Giada De Laurentiis So often people show and receive love through food.In this sense, food feeds both the body and the heart. 1. What impressed you most in the picture? Hundreds of long tables are put together with hundreds of hot pots on them, winding their way along the street like a dragon. 2. What are the people doing? 3. Where and when do you think the photo is taken? The guests are sitting at the tables sharing food. A man is shooting video. Other people are walking on the street. Location: ethnic民族的minority areas Time: during a festival 4. Why do you think they are gathering together? To celebrate a festival. The Long Table Banquet(宴会) 长桌宴 苗寨 “百虫宴” 侗族大寨 “百家宴” 武汉“百家宴” Pancake rolls Sichuan Cuisine Stewed noodles Lamb kebab Dim sum Boiled dumplings served with vinegar What're your favorite dishes? How many kinds of Chinese cuisines in China? 鲁菜 川菜 粤菜 闵菜 江苏菜 浙江菜 湘菜 徽菜 目录|all,蓝色 8 Distinct regions Distinct weather conditions Distinct cultures And why are there so many cuisines? Do you know the features of these cuisines? Shandong 以盐提鲜、以汤壮鲜，咸鲜纯正，突出本味 Sichuan 麻辣 Jiangsu 注重配色、讲究造型 Cantonese 清而不淡、鲜而不俗、嫩而不生、油而不腻。火候油温恰到好处，兼容许多西菜做法，讲究菜的档次 Fujian长于红糟调味，二长于制汤，三长于使用糖醋 Zhejiang小巧玲珑、清俊逸秀，鲜美滑嫩、脆软清爽 Hunan 油重色浓、尤重辣。 Anhui 重油、重色，重火功 八大 菜系 1.Prediction Title: Culture And Cuisine What do you think the text is about? General Tso’s chicken 左宗棠鸡 dim sum 点心 Culture And Cuisine Thinking: What factors influence the different cuisines? ? The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people to day relate this saying to healthy eating. However, Brillat-savarin was actually referring to our personality, character, and culture. Para1 What do