UNIT 3 Section Ⅱ　Understanding the Text -【创新思维】2022-2023学年新教材高中英语选择性必修第二册同步导学案（人教版）

Section Ⅱ　Understanding the Text 人教英语 选择性必修第二册 必备知识 通课文 质量评估 提能力 课时作业 知能提升 Part 1　Reading and Thinking 　　　　　　　　　　 My Teacher CULTURE AND CUISINE The French author Jean Anthelme Brillat­Savarin once wrote，“Tell me what you eat, and I will tell you what you are.” Put more simply①，this means “You are what you eat.” Most people today relate this saying 人教英语 选择性必修第二册 必备知识 通课文 质量评估 提能力 课时作业 知能提升 to healthy eating.However, Brillat­Savarin was actually referring to our personality, character, and culture. 人教英语 选择性必修第二册 必备知识 通课文 质量评估 提能力 课时作业 知能提升 Certainly，in many ways this seems to be true.Chinese cuisine is a case in point②.Prior to coming to China，my only experience with Chinese cooking was in America，with Chinese food that had been changed to suit American tastes③. For example, America's most popular Chinese dish is General Tso's chicken, which consists of fried chicken covered in a sweet sauce, flavoured④ with hot red peppers⑤. This is probably not an authentic Chinese recipe⑥， however，so it cannot tell us much about the Chinese.On the other hand，it does tell us 人教英语 选择性必修第二册 必备知识 通课文 质量评估 提能力 课时作业 知能提升 a lot about Americans.It tells us，for example, that Americans love bold⑦，simple flavours.And，since the dish was also invented recently, it tells us that Americans are not afraid to try new foods. 人教英语 选择性必修第二册 必备知识 通课文 质量评估 提能力 课时作业 知能提升 [读文清障] ①put more simply更简单地说 ②a case in point明证；恰当的例证 ③suit one's taste适应/满足某人的口味 ④flavour vt.给(食物或饮料)调味，加味于 n．(食物或饮料的)味道；(某种)味道 have a sweet/strong flavour有甘甜/浓重的味道 人教英语 选择性必修第二册 必备知识 通课文 质量评估 提能力 课时作业 知能提升 add/give flavour增味/调味 bring out the flavour带出味道 improve/enhance the flavour提味 be full of flavour美味十足 ⑤pepper/'pepə(r)/n.甜椒；灯笼椒；胡椒粉 hot red peppers红辣椒 pepper vt. (在食物上)撒胡椒粉 人教英语 选择性必修第二册 必备知识 通课文 质量评估 提能力 课时作业 知能提升 ⑥recipe/'resəpi/n.烹饪法；食谱 [形近词]recipient n. 接受者 ⑦bold/bəʊld/adj.大胆自信的；敢于冒险的 a bold move一个大胆的举动 bold n. 粗体；黑体 人教英语 选择性必修第二册 必备知识 通课文 质量评估